Yolk Fatty Acid Composition and Cholesterol Content in Response to Level and Form of Dietary Flaxseed

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 11, 1998, Pages 4652-4656

  Botsoglou, Nickos A ^a   Yannakopoulos, Athanassios L ^a   Fletouris, Dimitrios J ^a   Tserveni Goussi, Angela S ^a   Psomas, Ioannis E ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Cholesterol; Egg; Flaxseed; n 3 fatty acids; Yolk

Indexed keywords

EID: 0038773932     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980586x     Document Type: Article

References (52)

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