-
1
-
-
0011115450
-
Tocopherol micro-extraction method with application to quantitative analysis of lipophilic nutrients
-
Abdollahi, A., N. S. Rosenholtz, and J. L. Garwin. 1993. Tocopherol micro-extraction method with application to quantitative analysis of lipophilic nutrients. J. Food Sci. 58:663-666.
-
(1993)
J. Food Sci.
, vol.58
, pp. 663-666
-
-
Abdollahi, A.1
Rosenholtz, N.S.2
Garwin, J.L.3
-
2
-
-
0031731199
-
α-Tocopherol content and oxidative stability of egg yolk as related to dietary α-tocopherol
-
Chen, J. Y., J. D. Latshaw, H. O. Lee, and D. B. Min. 1998. α-Tocopherol content and oxidative stability of egg yolk as related to dietary α-tocopherol. J. Food Sci. 63:919-922.
-
(1998)
J. Food Sci.
, vol.63
, pp. 919-922
-
-
Chen, J.Y.1
Latshaw, J.D.2
Lee, H.O.3
Min, D.B.4
-
3
-
-
0030096919
-
Dietary oils with added tocopherols: Effects on egg or tissue tocopherols, fatty acids and oxidative stability
-
Cherian, G., F. W. Wolfe, and J. S. Sim. 1996. Dietary oils with added tocopherols: Effects on egg or tissue tocopherols, fatty acids and oxidative stability. Poult. Sci. 75:423-431.
-
(1996)
Poult. Sci.
, vol.75
, pp. 423-431
-
-
Cherian, G.1
Wolfe, F.W.2
Sim, J.S.3
-
4
-
-
0347925788
-
Mechanisms of absorption, transport and tissue uptake of vitamin E
-
M. B. Coelho, ed. BASF Corporation, Cherry Hill, NJ
-
Combs, G. F. 1996. Mechanisms of absorption, transport and tissue uptake of vitamin E. Pages 27-36 in Vitamin E in animal nutrition and management. M. B. Coelho, ed. BASF Corporation, Cherry Hill, NJ.
-
(1996)
Vitamin E in Animal Nutrition and Management
, pp. 27-36
-
-
Combs, G.F.1
-
5
-
-
0003132623
-
Cis/trans isomers of tocotrienols-occurrence and bioavailability
-
Drotleff, A. M., and W. Ternes. 1999. Cis/trans isomers of tocotrienols-occurrence and bioavailability. Eur. Food Res. Technol. 210:1-8.
-
(1999)
Eur. Food Res. Technol.
, vol.210
, pp. 1-8
-
-
Drotleff, A.M.1
Ternes, W.2
-
6
-
-
0038820396
-
Absence of effects of dietary α-tocopherol on egg yolk pigmentation
-
Frigg, M., C. C. Whitehead, and S. Weber. 1992. Absence of effects of dietary α-tocopherol on egg yolk pigmentation. Br. Poult. Sci. 33:347-353.
-
(1992)
Br. Poult. Sci.
, vol.33
, pp. 347-353
-
-
Frigg, M.1
Whitehead, C.C.2
Weber, S.3
-
7
-
-
0035486957
-
α-Tocopherol transfer efficiency and lipid oxidation in fresh and spray-dried eggs enriched with ω3-polyunsaturated fatty acids
-
Galobart, J., A. C. Barroeta, M. D. Baucells, L. Cortinas, and F. Guardiola. 2001a. α-Tocopherol transfer efficiency and lipid oxidation in fresh and spray-dried eggs enriched with ω3-polyunsaturated fatty acids. Poult. Sci. 80:1496-1505.
-
(2001)
Poult. Sci.
, vol.80
, pp. 1496-1505
-
-
Galobart, J.1
Barroeta, A.C.2
Baucells, M.D.3
Cortinas, L.4
Guardiola, F.5
-
8
-
-
0035291216
-
Lipid oxidation in fresh and spray-dried eggs enriched with ω3 and ω6 polyunsaturated fatty acids during storage as affected by dietary vitamin e and canthaxanthin supplementation
-
Galobart, J., A. C. Barroeta, M. D. Baucells, and F. Guardiola. 2001b. Lipid oxidation in fresh and spray-dried eggs enriched with ω3 and ω6 polyunsaturated fatty acids during storage as affected by dietary vitamin E and canthaxanthin supplementation. Poult. Sci. 80:327-337.
-
(2001)
Poult. Sci.
, vol.80
, pp. 327-337
-
-
Galobart, J.1
Barroeta, A.C.2
Baucells, M.D.3
Guardiola, F.4
-
9
-
-
33645197371
-
-
Doctoral Thesis. Universidad Politécnica de Madrid, Escuela Técnica Superior de Ingenieros Agrónomos, Madrid
-
Grobas, S. 1997. Influence of nutrition on egg size and intern egg quality. Doctoral Thesis. Universidad Politécnica de Madrid, Escuela Técnica Superior de Ingenieros Agrónomos, Madrid.
-
(1997)
Influence of Nutrition on Egg Size and Intern Egg Quality
-
-
Grobas, S.1
-
10
-
-
0019434561
-
Intestinal absorption of vitamins A, E, D and K
-
Hollander, D. 1981. Intestinal absorption of vitamins A, E, D and K. J. Lab. Clin. Med. 97:449-462.
-
(1981)
J. Lab. Clin. Med.
, vol.97
, pp. 449-462
-
-
Hollander, D.1
-
11
-
-
0028472334
-
α-Tocopherol, β-carotene, and retinol enrichment of chicken eggs
-
Jiang, Y. H., R. B. McGeachin, and C. A. Bailey. 1994. α-Tocopherol, β-carotene, and retinol enrichment of chicken eggs. Poult. Sci. 73:1137-1143.
-
(1994)
Poult. Sci.
, vol.73
, pp. 1137-1143
-
-
Jiang, Y.H.1
McGeachin, R.B.2
Bailey, C.A.3
-
12
-
-
0019752737
-
A method for the routine determination of tocoferol in animal feed and human foodstuffs with the aid of high performance liquid chromatography
-
Manz, U., and K. Philipp. 1981. A method for the routine determination of tocoferol in animal feed and human foodstuffs with the aid of high performance liquid chromatography. Int. J. Vitam. Nutr. Res. 51:342-348.
-
(1981)
Int. J. Vitam. Nutr. Res.
, vol.51
, pp. 342-348
-
-
Manz, U.1
Philipp, K.2
-
13
-
-
0034170794
-
Effects of dietary vitamin E on the quality of table eggs enriched with n-3 long-chain fatty acids
-
Meluzzi, A., F. Sirri, G. Manfreda, N. Tallarico, and A. Franchini. 2000. Effects of dietary vitamin E on the quality of table eggs enriched with n-3 long-chain fatty acids. Poult. Sci. 79:539-545.
-
(2000)
Poult. Sci.
, vol.79
, pp. 539-545
-
-
Meluzzi, A.1
Sirri, F.2
Manfreda, G.3
Tallarico, N.4
Franchini, A.5
-
14
-
-
0000390123
-
Dietary vitamin E in producing eggs enriched with n-3 fatty acids
-
WPSA Italian Branch, Bologna
-
Meluzzi, A., F. Sirri, N. Tallarico, and L. Vandi. 1999. Dietary vitamin E in producing eggs enriched with n-3 fatty acids. Pages 153-159 in Proc. VIII Eur. Symp. Quality of Eggs and Egg Products. WPSA Italian Branch, Bologna.
-
(1999)
Proc. VIII Eur. Symp. Quality of Eggs and Egg Products
, pp. 153-159
-
-
Meluzzi, A.1
Sirri, F.2
Tallarico, N.3
Vandi, L.4
-
16
-
-
0001567036
-
Natural tocopherol enrichment and its effect in n-3 fatty acid modified chicken eggs
-
Qi, G.-H., and J. S. Sim. 1998. Natural tocopherol enrichment and its effect in n-3 fatty acid modified chicken eggs. J. Agric. Food Chem. 46:1920-1926.
-
(1998)
J. Agric. Food Chem.
, vol.46
, pp. 1920-1926
-
-
Qi, G.-H.1
Sim, J.S.2
-
17
-
-
0040715921
-
Vitamin E and egg quality
-
WPSA Spanish Branch, Zaragoza
-
Surai, P. F., I. Ionov, A. Buzhin, and N. Buzhina. 1995. Vitamin E and egg quality. Pages 387-394 in Proc. VI Eur. Symp. Quality of Eggs and Egg Products. WPSA Spanish Branch, Zaragoza.
-
(1995)
Proc. VI Eur. Symp. Quality of Eggs and Egg Products
, pp. 387-394
-
-
Surai, P.F.1
Ionov, I.2
Buzhin, A.3
Buzhina, N.4
-
18
-
-
0002285357
-
Effect of degree of fatty acid unsaturation in tocopherol deficiency-induced creatinuria
-
Witting, L. A., and M. K. Horwitt. 1964. Effect of degree of fatty acid unsaturation in tocopherol deficiency-induced creatinuria. J. Nutr. 82:19-33.
-
(1964)
J. Nutr.
, vol.82
, pp. 19-33
-
-
Witting, L.A.1
Horwitt, M.K.2
|