The intake of carotenoids in Denmark

European Journal of Lipid Science and Technology

Volumn 102, Issue 2, 2000, Pages 128-132

  Leth, Torben ^a   Jakobsen, Jette ^a   Lyhne Andersen, Niels ^a  

^a DANISH VETERINARY AND FOOD ADMINISTRATION   (Denmark)

Author keywords

Intake; Lutein; Lycopene; carotene; carotene

Indexed keywords

DAUCUS CAROTA; LYCOPERSICON ESCULENTUM;

EID: 0034340322     PISSN: 14387697     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1438-9312(200002)102:2<128::aid-ejlt128>3.0.co;2-h     Document Type: Article

References (6)

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2. N. Lyhne Andersen, S. Fagt, M. V. Groth, H. B. Hartkopp, A. Møller, L. Ovesen, D. L. Warming: Dietary Habits in Denmark 1995. Publikation nr. 235. Levnedsmiddelstyrelsen 1996. Summary in english.
3. U. Justesen, P. Knuthsen, N. Lyhne Andersen, T. Leth: Estimation of daily intake distribution of flavones, flavonols, and flavanones in Denmark, Unpublished work.
4. D. J. Hart, K. J. Scott: Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK. Food Chem. 54 (1995) 101-111.
5. K. J. Scott, R. Seale, P. M. Finglas: Statistical report of carotenoid certification study (CT. No. MAT1-CT93-0022), 1996.
6. Å. Brugård Konde, A. Staffas, P. Dahl, W. Becker: Karotenoider i livsmedel i Sverige. Rapport 12. Livsmedelsverket, 1996.