Effect of Temperature on Glycoalkaloid and Chlorophyll Accumulation in Potatoes (Solatium tuberosum L. Cv. King Edward) Stored at Low Photon Flux Density, Including Preliminary Modeling Using an Artificial Neural Network

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 4, 1997, Pages 1032-1038

  Edwards, Everard J ^a   Cobb, Andrew H ^a  

^a NOTTINGHAM TRENT UNIVERSITY   (United Kingdom)

Author keywords

Artificial neural network; Carotenoids; Chlorophyll; Glycoalkaloids; Light; Potato; Solanum tuberosum; Temperature; chaconine; solanine

Indexed keywords

SOLANUM TUBEROSUM; TUBEROSUM;

EID: 0008286212     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9607324     Document Type: Article

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