Effect of exposure to light on the solanine content of two varieties of potato (Solanum tuberosum) popular in Jordan

Food Chemistry

Volumn 73, Issue 2, 2001, Pages 205-208

  Haddadin, M S Y ^a   Humeid, M A ^a   Qaroot, F A ^a   Robinson, R K ^b  

^a UNIVERSITY OF JORDAN   (Jordan)

^b UNIVERSITY OF READING   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

SOLANINE;

ARTICLE; CONSUMER; FOOD ANALYSIS; FOOD COMPOSITION; FOOD STORAGE; JORDAN; LIGHT EXPOSURE; MARKET; POTATO;

SOLANUM TUBEROSUM; TUBEROSUM;

EID: 0035064837     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(00)00279-X     Document Type: Article

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