SCOPUS 정보 검색 플랫폼

Food Chemistry

Volumn 78, Issue 3, 2002, Pages 313-317

Influence of harvest date on glycoalkaloid contents of three potato varieties

(5) Peksa, A a Golubowska, G a Rytel, E a Lisinska G a Aniolowski, K a

a WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES (Poland)

Author keywords

Glycoalkaloids; Harvest date; Peeling; Potato

Indexed keywords

ALKALOID; ALPHA CHACONINE; SOLANINE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL COMPOSITION; DRY POWDER; FREEZE DRYING; HARVEST PERIOD; HARVESTING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; POTATO; SAMPLING; SPECIES DIFFERENCE;

ASTER; MILA; SOLANUM TUBEROSUM;

EID: 0036345214 PISSN: 03088146 EISSN: None Source Type: Journal
DOI: 10.1016/S0308-8146(02)00101-2 Document Type: Article

Times cited : (49)

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