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Volumn 15, Issue 2, 2004, Pages 121-124

Determination of potato glycoalkaloids using high-pressure liquid chromatography-electrospray ionisation/mass spectrometry

Author keywords

Glycoalkaloids; HPLC electrospray; Ionisation MS; Solanum tuberosum; chaconine; solanine

Indexed keywords

HIGH PRESSURE LIQUID CHROMATOGRAPHY; POSITIVE IONS;

EID: 1842687072     PISSN: 09580344     EISSN: None     Source Type: Journal    
DOI: 10.1002/pca.755     Document Type: Article
Times cited : (30)

References (9)
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  • 2
    • 0034063841 scopus 로고    scopus 로고
    • A capillary electrophoresis laser-induced fluorescence method for analysis of potato glycoalkaloids based on a solution-phase immunoassay. 1. Separation and quantification of immunoassay products
    • Driedger DR, LeBlanc RJ, LeBlanc EL, Sporns P. 2000. A capillary electrophoresis laser-induced fluorescence method for analysis of potato glycoalkaloids based on a solution-phase immunoassay. 1. Separation and quantification of immunoassay products. J Agric Food Chem 48: 1135-1139.
    • (2000) J. Agric. Food Chem. , vol.48 , pp. 1135-1139
    • Driedger, D.R.1    LeBlanc, R.J.2    LeBlanc, E.L.3    Sporns, P.4
  • 3
    • 0001596346 scopus 로고
    • Interactive anti-fungal activity of the glycoalkaloids α-solanine and α-chaconine
    • Fewell AM, Roddick JG. 1993. Interactive anti-fungal activity of the glycoalkaloids α-solanine and α-chaconine. Phytochemistry 33: 323-328.
    • (1993) Phytochemistry , vol.33 , pp. 323-328
    • Fewell, A.M.1    Roddick, J.G.2
  • 4
    • 0005387592 scopus 로고
    • Distribution of glycoalkaloids in potato plants and commercial potato productions
    • Friedman M, Dao L. 1992. Distribution of glycoalkaloids in potato plants and commercial potato productions. J Agric Food Chem 40: 419-423.
    • (1992) J. Agric. Food Chem. , vol.40 , pp. 419-423
    • Friedman, M.1    Dao, L.2
  • 7
    • 0032868305 scopus 로고    scopus 로고
    • Determination of solanidine- and tomatidine-type glycoalkaloid aglycones by gas chromatography/mass spectrometry
    • Laurila J, Laakso I, Väänänen T, Kuronen P, Huopalahti R, Pehu E. 1999. Determination of solanidine- and tomatidine-type glycoalkaloid aglycones by gas chromatography/mass spectrometry. J Agric Food Chem 47: 2738-2742.
    • (1999) J. Agric. Food Chem. , vol.47 , pp. 2738-2742
    • Laurila, J.1    Laakso, I.2    Väänänen, T.3    Kuronen, P.4    Huopalahti, R.5    Pehu, E.6
  • 8
    • 0034672194 scopus 로고    scopus 로고
    • High-performance thin-layer chromatographic determination of potato glycoalkaloids
    • Simonovska B, Vovk I. 2000. High-performance thin-layer chromatographic determination of potato glycoalkaloids. J Chromatogr A 903: 219-225.
    • (2000) J. Chromatogr. A , vol.903 , pp. 219-225
    • Simonovska, B.1    Vovk, I.2
  • 9
    • 0033946705 scopus 로고    scopus 로고
    • High-performance liquid chromatographic determination of the glycoalkaloids α-solanine and α-chaconine in 12 commercial varieties of Mexican potato
    • Sotelo A, Serrano B. 2000. High-performance liquid chromatographic determination of the glycoalkaloids α-solanine and α-chaconine in 12 commercial varieties of Mexican potato. J Agric Food Chem 48: 2472-2475.
    • (2000) J. Agric. Food Chem. , vol.48 , pp. 2472-2475
    • Sotelo, A.1    Serrano, B.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.