Alpha‐Chaconine and Alpha‐Solanine Content of Potato Peels and Potato Peel Products

Journal of Food Science

Volumn 48, Issue 1, 1983, Pages 84-86

  BUSHWAY, RODNEY J ^a   BUREAU, JANICE L ^a   McGANN, DEBORAH F ^a  

^a UNIVERSITY OF MAINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0002448945     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1983.tb14794.x     Document Type: Article

References (16)

1. High‐performance liquid chromatographic separation of potato glycoalkaloids
2. The mass extraction of potato glycoalkaloids from blossoms
3. α‐Chaconine and α‐solanine content of potato products and their stability during several modes of cooking
4. Semi‐preparative high‐performance liquid chromatographic separation of potato glycoalkaloids
5. Fluorodensitometric determination of potato glycoalkaloids on thin‐layer chromatograms
6. The testing of blighted, aged and control Russet Burbank potato tuber preparation for ability to produce spina bifida and anencephaly in rats, rabbits, hamsters and mice
7. Teratogenicity of the Solanum alkaloid solasodine and of Kennebec potato sprouts in hamsters
8. Potato glycoalkaloids
9. An outbreak of suspected solanine poisoning in schoolboys: examination of criteria of solanine poisoning
10. Teratogenic effects in early chick embryos of solanine and glycoalkaloids from potatoes infected with late blight Phytophthora infestans
11. Teratogenicity of α‐chaconine in mice
12. Effect of variety and location on the glycoalkaloid content of potatoes
13. Effect of glycoalkaloids and phenolics on potato flavor
14. An investigation of solanine poisoning