High-performance liquid chromatographic determination of glycoalkaloids in potatoes from conventional, integrated, and organic crop systems

Food Control

Volumn 18, Issue 1, 2007, Pages 40-44

  Abreu, Pedro ^a   Relva, Angela ^a   Matthew, Susan ^a   Gomes, Zulmira ^a,b   Morais, Zilda ^c  

^a UNIVERSIDADE NOVA DE LISBOA   (Portugal)

^b DGPC   (Portugal)

^c Universidade Nova de Lisboa ^*  (Portugal)

Author keywords

chaconine; solanine; Conventional agriculture; Glycoalkaloids; HPLC; Integrated agriculture; Organic agriculture; Potatoes; Solanum tuberosum

Indexed keywords

RAJA; SOLANUM TUBEROSUM;

EID: 33745639201     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2005.08.005     Document Type: Article

References (27)

1. Brandt K., and Mølgaard J.P. Organic agriculture: does it enhance or reduce the nutritional value of plant foods?. Journal of the Science of Food and Agriculture 81 (2001) 924-931
2. Carman Jr. A.S., Kuan S.S., Ware G.M., Francis Jr. O.J., and Kirshenheuter G.P. Rapid HPLC determination of the potato glycoalkaloids α-solanine and α-chaconine. Journal of Agricultural and Food Chemistry 34 2 (1986) 279-282
3. Chen Z., and Miller A.R. Steroidal alkaloids in solanaceous vegetable crops. Horticultural Review 25 (2001) 171-196
4. Council Regulation (EEC) No. 2092/91, of 24 June 1991.
5. Fjelkner-Modig S., Bengtsson H., Stegmark R., and Nyström S. The influence of organic and integrated production on nutritional, sensory and agricultural aspects of vegetable raw materials for food production. Acta Agriculturae Scandinavica B 50 (2000) 102-113
6. Friedman M. Analysis of biologically active compounds in potatoes (Solanum tuberosum), tomatoes (Lycopersicon esculentum), and jimson weed (Datura stramonium) seeds. Journal of Chromatography A 1054 1-2 (2004) 143-155
7. Friedman M., and McDonald G.M. Potato glycoalkaloids: chemistry, analysis, safety, and plant physiology. Critical Reviews in Plant Sciences 16 1 (1997) 55-132
8. Hamouz K., Čepl J., Vokál B., and Lachman J. Influence of locality and way of cultivation on the nitrate and glycoalkaloid content in potato tubers. Rostlinna Výroba 45 11 (1999) 495-501
9. Hellenäs K.E. A simplified procedure for quantification of potato glycoalkaloids in tuber extracts by HPLC: comparison with ELISA and a colorimetric method. Journal of the Science of Food and Agriculture 37 (1986) 776-782
10. Hellenäs K.-E., and Branzell C. Glycoalkaloider-solanin-i potatis. Var Föda 47 8 (1995) 34-38
11. Hellenäs K.E., Brandzell C., Johnsson H., and Slanina P. High levels of glycoalkaloids in the established Swedish potato variety Magnum bonum. Journal of the Science of Food and Agriculture 68 (1999) 249-255
12. Jadhav S.J., Lutz S.E., Mazza G., and Salunkhe D.K. Potato glycoalkaloids: chemical, analytical, and biochemical perspectives. Antinutrients and phytochemicals in food. In: Shahidi F. (Ed). ACS Symposium Series Vol. 662 (1997), American Chemical Society, Washington, DC 94-114
13. Jadhav S.J., Sharma R.P., and Salunkhe D.K. Naturally occurring toxic alkaloids in foods. CRC Critical Reviews in Toxicology 9 (1981) 21-104
14. Kaneko K., Tanaka M.W., and Mitsuhashi H. Origin of nitrogen in the biosynthesis of solanidine by Veratrum grandiflorum. Phytochemistry 15 9 (1976) 1391-1393
15. Maga J.A. Glycoalkaloids in solanaceae. Food Reviews International 10 (1994) 385-418
16. Ministério da Agricultura, do Desenvolvimento e das Pescas, DGPC, Portaria 65/97, 27 de Janeiro, Portugal.
17. Morris S.C., and Lee T.H. The toxicity and teratogenicity of solanaceae glycoalkaloids, particularly those of the potato (Solanum tuberosum): a review. Food Technology in Australia 36 (1984) 118-124
18. Plhak L.C., and Sporns P. Biological activities of potato glycoalkaloids. Antinutrients and phytochemicals in food. In: Shahidi F. (Ed). ACS Symposium Series Vol. 662 (1997), American Chemical Society, Washington, DC 115-126
19. Pussemier L., Larondelle Y., Van Peteghem C., and Huyghebaert A. Chemical safety of conventionally and organically produced foodstuffs: a tentative comparison under Belgian conditions. Food Control 17 (2006) 14-21
20. Rogozinska I., and Wojdyla T. Der eifluβ variierter düngung, einer pflanzenschutzmittel-anwendung und der lagerung auf den glycoalkaloid-gehalt in kartoffelnollen zweier sorten. Potato Research 42 (1999) 79-88
21. Smith D.B., Roddick J.G., and Jones L.J. Potato glycoalkaloids: some unanswered questions. Trends in Food Science and Technology 7 (1996) 126-131
22. Sotelo A., Contreras E., Sousa H., and Hernandez V. Nutrient composition and toxic factor content of four wild species of Mexican potato. Journal of Agricultural and Food Chemistry 46 4 (1998) 1355-1358
23. Sotelo A., and Serrano B. High-performance liquid chromatography of the glycoalkaloids α-solanine and α-chaconine in 12 commercial varieties of Mexican potato. Journal of Agricultural and Food Chemistry 48 6 (2000) 2472-2475
24. Sporns P., Abell D.C., and Driedger D.R. Pharmacological aspects and analysis of potato glycoalkaloids. In: Shaidi F., and Ho C.T. (Eds). Phytochemicals and phytopharmaceuticals (2000), AOCS Press, Champaign, Ill 417-424
25. Watt, B. K. & Merril, A. L. (1963). Composition of foods, agriculture handbook No. 8, US Department of Agriculture, US Government Printing office: Washigton, DC.
26. Wilson J.M., and Frank J.S. The effect of systemic pesticides on total glycoalkaloid content of potato tubers at harvest. American Potato Journal 52 (1975) 179-184
27. Woese K., Lange D., Boess C., and Bögl K.W. A comparison of organically and conventionally grown foods-results of a review of the relevant literature. Journal of the Science of Food and Agriculture 74 (1997) 281-293