Potato Glycoalkaloids: Chemical, Analytical, and Biochemical Perspectives

ACS Symposium Series

Volumn 662, Issue , 1997, Pages 94-114

  Jadhav, S J ^a   Lutz, S E ^a   Mazza, G ^b   Salunkhe, D K ^c  

^a Food Processing Development Centre   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^c UTAH STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0038260048     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-1997-0662.ch006     Document Type: Article

References (101)

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