메뉴 건너뛰기




Volumn 22, Issue 8, 2008, Pages 689-708

Mediterranean shrubs as potential antioxidant sources

Author keywords

Antioxidant; Arbutus; Capparis; Myrtus; Opuntia; Rosa; Rosmarinus; Rubus

Indexed keywords

4 HYDROXYBENZOIC ACID; ALPHA TOCOPHEROL; ANTHOCYANIN; APIOLE; ARBUTUS ANDRACHNE EXTRACT; ARBUTUS UNEDO EXTRACT; ASCORBIC ACID; BETA CAROTENE; CAFFEIC ACID; CAPPARIS SPINOSA EXTRACT; EPIGALLOCATECHIN; FERULIC ACID; FLAVONE; FLAVONOID; GALLIC ACID; GENTISIC ACID; HYPERIN; ISOQUERCITRIN; MYRICETIN; OPUNTIA FICUS INDICA EXTRACT; PHYTOSTEROL; PLANT EXTRACT; PLANT GLYCOSIDE; PROTOCATECHUIC ACID; QUERCITRIN; RUTOSIDE; TANNIN; TERPENOID; THYMOL; UNINDEXED DRUG;

EID: 46749094693     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786410801997125     Document Type: Article
Times cited : (25)

References (143)
  • 1
    • 33745662190 scopus 로고    scopus 로고
    • Reactive species and antioxidants. Redox biology is a fundamental theme of aerobic life
    • Halliwell, B. (2006) Reactive species and antioxidants. Redox biology is a fundamental theme of aerobic life. Plant Physiology, 141:2, pp. 312-322.
    • (2006) Plant Physiology , vol.141 , Issue.2 , pp. 312-322
    • Halliwell, B.1
  • 2
    • 0031020195 scopus 로고    scopus 로고
    • Antioxidant and prooxidant behavior of flavonoids: Structure-activity relationships
    • Cao, G., Sofic, E. and Prior, RL (1997) Antioxidant and prooxidant behavior of flavonoids: Structure-activity relationships. Free Radical Biology and Medicine, 22:5, pp. 749-760.
    • (1997) Free Radical Biology and Medicine , vol.22 , Issue.5 , pp. 749-760
    • Cao, G.1    Sofic, E.2    Prior, R.L.3
  • 3
    • 0033050624 scopus 로고    scopus 로고
    • ESR study on the structure-antioxidant activity relationship of tea catechins and their epimers
    • Guo, Q., Zhao, B., Shen, S., Hou, J., Hu, J. and Xin, W. (1999) ESR study on the structure-antioxidant activity relationship of tea catechins and their epimers. Biochimica et Biophysica Acta (BBA) - General Subjects, 1427:1, pp. 13-23.
    • (1999) Biochimica Et Biophysica Acta (BBA) - General Subjects , vol.1427 , Issue.1 , pp. 13-23
    • Guo, Q.1    Zhao, B.2    Shen, S.3    Hou, J.4    Hu, J.5    Xin, W.6
  • 4
    • 0029888128 scopus 로고    scopus 로고
    • Structure-antioxidant activity relationships of flavonoids and phenolic acids
    • Rice-Evans, CA, Miller, NJ and Paganga, G. (1996) Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radical Biology and Medicine, 20, pp. 933-956.
    • (1996) Free Radical Biology and Medicine , vol.20 , pp. 933-956
    • Rice-Evans, C.A.1    Miller, N.J.2    Paganga, G.3
  • 7
    • 0031930865 scopus 로고    scopus 로고
    • Cardiovascular effects of Arbutus unedo L. in spontaneously hypertensive rats
    • Ziyyat, A. and Boussairi, EH (1998) Cardiovascular effects of Arbutus unedo L. in spontaneously hypertensive rats. Phytotherapy Research, 12:2, pp. 110-113.
    • (1998) Phytotherapy Research , vol.12 , Issue.2 , pp. 110-113
    • Ziyyat, A.1    Boussairi, E.H.2
  • 8
    • 0036743854 scopus 로고    scopus 로고
    • Arbutus unedo induces endothelium-dependent relaxation of the isolated rat aorta
    • Ziyyat, A., Mekhfi, H., Bnouham, M., Tahri, A., Legssyer, A. Hoerter, J. et al. (2002) Arbutus unedo induces endothelium-dependent relaxation of the isolated rat aorta. Phytotherapy Research, 16:6, pp. 572-575.
    • (2002) Phytotherapy Research , vol.16 , Issue.6 , pp. 572-575
    • Ziyyat, A.1    Mekhfi, H.2    Bnouham, M.3    Tahri, A.4    Legssyer, A.5    Hoerter, J.6
  • 10
    • 33144460580 scopus 로고    scopus 로고
    • Effects of extracts and Tannins from Arbutus unedo leaves on rat platelet aggregation
    • Mekhfi, H., ElHaouari, M., Bnouham, M., Aziz, M., Ziyyat, A. and Legssyer, A. (2006) Effects of extracts and Tannins from Arbutus unedo leaves on rat platelet aggregation. Phytotherapy Research., 20:2, pp. 135-139.
    • (2006) Phytotherapy Research , vol.20 , Issue.2 , pp. 135-139
    • Mekhfi, H.1    ElHaouari, M.2    Bnouham, M.3    Aziz, M.4    Ziyyat, A.5    Legssyer, A.6
  • 11
    • 19944429939 scopus 로고    scopus 로고
    • Tannins and catechin gallate mediate the vasorelaxant effect of Arbutus unedo on the rat isolated aorta
    • Legssyer, A., Ziyyat, A., Mekhfi, H., Bnouham, M., Herrenknecht, C. Roumy, V. et al. (2004) Tannins and catechin gallate mediate the vasorelaxant effect of Arbutus unedo on the rat isolated aorta. Phytotherapy Research, 18:11, pp. 889-894.
    • (2004) Phytotherapy Research , vol.18 , Issue.11 , pp. 889-894
    • Legssyer, A.1    Ziyyat, A.2    Mekhfi, H.3    Bnouham, M.4    Herrenknecht, C.5    Roumy, V.6
  • 12
    • 0036061910 scopus 로고    scopus 로고
    • The physiological and biochemical variability of the strawberry tree Arbutus unedo L. (Ericaceae)
    • Lebreton, P. and Bayet, C. (2002) The physiological and biochemical variability of the strawberry tree Arbutus unedo L. (Ericaceae). Acta Pharmaceutica, 52, pp. 83-90.
    • (2002) Acta Pharmaceutica , vol.52 , pp. 83-90
    • Lebreton, P.1    Bayet, C.2
  • 13
    • 0034866640 scopus 로고    scopus 로고
    • Quantitative determination of [alpha]-tocopherol in Arbutus unedo by TLC-densitometry and colorimetry
    • Kivcak, B. and Mert, T. (2001) Quantitative determination of [alpha]-tocopherol in Arbutus unedo by TLC-densitometry and colorimetry. Fitoterapia, 72:6, pp. 656-661.
    • (2001) Fitoterapia , vol.72 , Issue.6 , pp. 656-661
    • Kivcak, B.1    Mert, T.2
  • 14
    • 33645552289 scopus 로고    scopus 로고
    • Qualitative and quantitative analysis of flavonoids of the strawberry tree -Arbutus unedo L. (Ericaceae)
    • Males, Z., Plazibat, M., Vundac, VB and Zuntar, I. (2006) Qualitative and quantitative analysis of flavonoids of the strawberry tree -Arbutus unedo L. (Ericaceae). Acta Pharmaceutica, 56, pp. 245-250.
    • (2006) Acta Pharmaceutica , vol.56 , pp. 245-250
    • Males, Z.1    Plazibat, M.2    Vundac, V.B.3    Zuntar, I.4
  • 16
    • 46749110394 scopus 로고
    • Arbutus unedo L. I. Determination of arbutin in the leaves of the strawberry tree
    • Thies, H. and Sulc, D. (1950) Arbutus unedo L. I. Determination of arbutin in the leaves of the strawberry tree. Pharmazie, 5, pp. 553-555.
    • (1950) Pharmazie , vol.5 , pp. 553-555
    • Thies, H.1    Sulc, D.2
  • 18
    • 0000425013 scopus 로고    scopus 로고
    • Sugar, non-volatile and phenolic acids composition of strawberry tree (Arbutus unedo L. var. ellipsoidea) fruits
    • Ayaz, FA, Kucukislamoglu, M. and Reunanen, M. (2000) Sugar, non-volatile and phenolic acids composition of strawberry tree (Arbutus unedo L. var. ellipsoidea) fruits. Journal of Food Composition and Analysis, 13:2, pp. 171-177.
    • (2000) Journal of Food Composition and Analysis , vol.13 , Issue.2 , pp. 171-177
    • Ayaz, F.A.1    Kucukislamoglu, M.2    Reunanen, M.3
  • 20
    • 17644384804 scopus 로고    scopus 로고
    • Production process and characterization of the traditional Greek fruit distillate Koumaro by aromatic and mineral composition
    • Soufleros, EH, Mygdalia, SA and Natskoulis, P. (2005) Production process and characterization of the traditional Greek fruit distillate Koumaro by aromatic and mineral composition. Journal of Food Composition and Analysis, 18:7, pp. 699-716.
    • (2005) Journal of Food Composition and Analysis , vol.18 , Issue.7 , pp. 699-716
    • Soufleros, E.H.1    Mygdalia, S.A.2    Natskoulis, P.3
  • 22
    • 23944433461 scopus 로고    scopus 로고
    • Direct chromatographic methods for the rapid determination of homogentisic acid in strawberry tree (Arbutus unedo L.) honey
    • Scanu, R., Spano, N., Panzanelli, A., Pilo, MI, Piu, PC Sanna, G. et al. (2005) Direct chromatographic methods for the rapid determination of homogentisic acid in strawberry tree (Arbutus unedo L.) honey. Journal of Chromatographic Science, 1090:1, pp. 76-80.
    • (2005) Journal of Chromatographic Science , vol.1090 , Issue.1 , pp. 76-80
    • Scanu, R.1    Spano, N.2    Panzanelli, A.3    Pilo, M.I.4    Piu, P.C.5    Sanna, G.6
  • 24
    • 0346189808 scopus 로고
    • Pan Books Ltd., London
    • Phillips, R. and Foy, N. (1990) Herbs, Pan Books Ltd., London
    • (1990) Herbs
    • Phillips, R.1    Foy, N.2
  • 25
    • 0031893939 scopus 로고    scopus 로고
    • First investigation of the flavour profile of the leaf, ripe fruit and root of Capparis spinosa var
    • Afsharypour, S., Jeiran, K. and Jazy, AA (1998) First investigation of the flavour profile of the leaf, ripe fruit and root of Capparis spinosa var. mucronifolia from Iran. Pharmaceutica Acta Helvetiae, 72, pp. 307-309.
    • (1998) Pharmaceutica Acta Helvetiae , vol.72 , pp. 307-309
    • Afsharypour, S.1    Jeiran, K.2    Jazy, A.A.3
  • 26
    • 0027083126 scopus 로고
    • Occurence of elemental sulphur in capers (Capparis spinosa L.) and first investigation of the flavour profile
    • Brevard, H., Brambilla, M., Chaintreau, A., Marion, JP and Diserens, H. (1992) Occurence of elemental sulphur in capers (Capparis spinosa L.) and first investigation of the flavour profile. Flavour and Fragrance Journal, 7, pp. 313-321.
    • (1992) Flavour and Fragrance Journal , vol.7 , pp. 313-321
    • Brevard, H.1    Brambilla, M.2    Chaintreau, A.3    Marion, J.P.4    Diserens, H.5
  • 28
    • 0032841203 scopus 로고    scopus 로고
    • Antioxidant functions of sulforaphane: A potent inducer of phase II detoxication enzymes
    • Fahey, JW and Talalay, P. (1999) Antioxidant functions of sulforaphane: A potent inducer of phase II detoxication enzymes. Food and Chemical Toxicology, 37, pp. 973-979.
    • (1999) Food and Chemical Toxicology , vol.37 , pp. 973-979
    • Fahey, J.W.1    Talalay, P.2
  • 31
    • 0037021626 scopus 로고    scopus 로고
    • Glucosinolate composition of young shoots and flower buds of capers (Capparis species) growing wild in Turkey
    • Matthaus, B. and Ozcan, M. (2002) Glucosinolate composition of young shoots and flower buds of capers (Capparis species) growing wild in Turkey. Journal of Agricultural and Food Chemistry, 50:25, pp. 7323-7325.
    • (2002) Journal of Agricultural and Food Chemistry , vol.50 , Issue.25 , pp. 7323-7325
    • Matthaus, B.1    Ozcan, M.2
  • 32
    • 25444467188 scopus 로고    scopus 로고
    • Glucosinolates and fatty acid, sterol, and tocopherol composition of seed oils from Capparis spinosa var. spinosa and Capparis ovata Desf. var. canescens (Coss.) Heywood
    • Matthaus, B. and Ozcan, M. (2005) Glucosinolates and fatty acid, sterol, and tocopherol composition of seed oils from Capparis spinosa var. spinosa and Capparis ovata Desf. var. canescens (Coss.) Heywood. Journal of Agricultural and Food Chemistry, 53:18, pp. 7136-7141.
    • (2005) Journal of Agricultural and Food Chemistry , vol.53 , Issue.18 , pp. 7136-7141
    • Matthaus, B.1    Ozcan, M.2
  • 33
    • 0001149882 scopus 로고
    • Indole glucosinolates of Capparis spinosa
    • Schraudolf, H. (1989) Indole glucosinolates of Capparis spinosa. Phytochemistry, 88, pp. 259-260.
    • (1989) Phytochemistry , vol.88 , pp. 259-260
    • Schraudolf, H.1
  • 34
    • 0036876296 scopus 로고    scopus 로고
    • In vitro antioxidant and in vivo photoprotective effects of a lyophilized extract of Capparis spinosa L. buds
    • Bonina, F., Puglia, C., Ventura, D., Aquino, R., Tortora, S. Sacchi, A. et al. (2002) In vitro antioxidant and in vivo photoprotective effects of a lyophilized extract of Capparis spinosa L. buds. Journal of Cosmetic Science, 53, pp. 321-335.
    • (2002) Journal of Cosmetic Science , vol.53 , pp. 321-335
    • Bonina, F.1    Puglia, C.2    Ventura, D.3    Aquino, R.4    Tortora, S.5    Sacchi, A.6
  • 36
    • 0035997766 scopus 로고    scopus 로고
    • Initial investigation on some chemical constituents of capers (Capparis spinosa L.) from the island of Salina
    • Giuffrida, D., Salvo, F., Ziino, M., Toscano, G. and Dugo, G. (2002) Initial investigation on some chemical constituents of capers (Capparis spinosa L.) from the island of Salina. Italian Journal of Food Science, 14:1, pp. 25-33.
    • (2002) Italian Journal of Food Science , vol.14 , Issue.1 , pp. 25-33
    • Giuffrida, D.1    Salvo, F.2    Ziino, M.3    Toscano, G.4    Dugo, G.5
  • 38
    • 0033989790 scopus 로고    scopus 로고
    • Quercetin triglycoside from Capparis spinosa
    • Sharaf, M., El-Ansari, MA and Saleh, NAM (2000) Quercetin triglycoside from Capparis spinosa. Fitoterapia, 71:1, pp. 46-49.
    • (2000) Fitoterapia , vol.71 , Issue.1 , pp. 46-49
    • Sharaf, M.1    El-Ansari, M.A.2    Saleh, N.A.M.3
  • 39
    • 0029086422 scopus 로고
    • Preliminary screening of Achillea millefolium, Cichorium intybus and Capparis spinosa for antihepatotoxic activity
    • Gadgoli, C. and Mishra, SH (1995) Preliminary screening of Achillea millefolium, Cichorium intybus and Capparis spinosa for antihepatotoxic activity. Fitoterapia, 63, pp. 319-323.
    • (1995) Fitoterapia , vol.63 , pp. 319-323
    • Gadgoli, C.1    Mishra, S.H.2
  • 40
    • 0030057875 scopus 로고    scopus 로고
    • Chemical investigation and antihepatotoxic activity of the root bark of Capparis spinosa
    • Shirwaikar, A., Sreenivasan, KK, Krishnanand, BR and Vasanth, KA (1996) Chemical investigation and antihepatotoxic activity of the root bark of Capparis spinosa. Fitoterapia, 67, pp. 200-204.
    • (1996) Fitoterapia , vol.67 , pp. 200-204
    • Shirwaikar, A.1    Sreenivasan, K.K.2    Krishnanand, B.R.3    Vasanth, K.A.4
  • 41
    • 0014050954 scopus 로고
    • Tannins and polyphenolics of the leaves of Myrtus communis
    • el-Sissi, HI and el-Ansary, MA (1967) Tannins and polyphenolics of the leaves of Myrtus communis. Planta Medica, 15, pp. 41-51.
    • (1967) Planta Medica , vol.15 , pp. 41-51
    • el-Sissi, H.I.1    el-Ansary, M.A.2
  • 43
    • 0033057108 scopus 로고    scopus 로고
    • Identification and quantitation of polyphenols in leaves of Myrtus communis L
    • Romani, A., Pinelli, P., Mulinacci, N., Vincieri, FF and Tattini, M. (1999) Identification and quantitation of polyphenols in leaves of Myrtus communis L. Chromatographia, 49:1, pp. 17-20.
    • (1999) Chromatographia , vol.49 , Issue.1 , pp. 17-20
    • Romani, A.1    Pinelli, P.2    Mulinacci, N.3    Vincieri, F.F.4    Tattini, M.5
  • 47
    • 25644446100 scopus 로고    scopus 로고
    • Identification of molecular targets of the oligomeric nonprenylated acylphloroglucinols from Myrtus communis and their implication as anti-inflammatory compounds
    • Feisst, C., Franke, L., Appendino, G. and Werz, O. (2005) Identification of molecular targets of the oligomeric nonprenylated acylphloroglucinols from Myrtus communis and their implication as anti-inflammatory compounds. Journal of Pharmacology and Experimental Therapeutics, 315:1, pp. 389-396.
    • (2005) Journal of Pharmacology and Experimental Therapeutics , vol.315 , Issue.1 , pp. 389-396
    • Feisst, C.1    Franke, L.2    Appendino, G.3    Werz, O.4
  • 48
    • 0016379141 scopus 로고
    • The structure determination of two new acylphloroglucinols from Myrtus communis L
    • Kashman, Y., Rotstein, A. and Liftshitz, A. (1974) The structure determination of two new acylphloroglucinols from Myrtus communis L. Tetrahedron, 30, pp. 991-997.
    • (1974) Tetrahedron , vol.30 , pp. 991-997
    • Kashman, Y.1    Rotstein, A.2    Liftshitz, A.3
  • 49
    • 0141961609 scopus 로고    scopus 로고
    • Antioxidant activity of oligomeric acylphloroglucinols from Myrtus communis L
    • Rosa, A., Deiana, M., Casu, V., Corona, G., Appendino, G. Bianchi, F. et al. (2003) Antioxidant activity of oligomeric acylphloroglucinols from Myrtus communis L. Free Radical Research, 37:9, pp. 1013-1019.
    • (2003) Free Radical Research , vol.37 , Issue.9 , pp. 1013-1019
    • Rosa, A.1    Deiana, M.2    Casu, V.3    Corona, G.4    Appendino, G.5    Bianchi, F.6
  • 50
    • 2042539113 scopus 로고
    • Isolation and antibacterial activity of acylphloroglucinols from Myrtus communis
    • Rotstein, A., Lifshitz, A. and Kashman, Y. (1974) Isolation and antibacterial activity of acylphloroglucinols from Myrtus communis. Antimicrobial Agricultural Chemistry, 6, pp. 539-542.
    • (1974) Antimicrobial Agricultural Chemistry , vol.6 , pp. 539-542
    • Rotstein, A.1    Lifshitz, A.2    Kashman, Y.3
  • 51
    • 4544271362 scopus 로고    scopus 로고
    • Are acylphloroglucinols lead structures for the treatment of degenerative diseases?
    • Verotta, L. (2002) Are acylphloroglucinols lead structures for the treatment of degenerative diseases?. Phytochemical Review, 1:3, pp. 389-407.
    • (2002) Phytochemical Review , vol.1 , Issue.3 , pp. 389-407
    • Verotta, L.1
  • 52
    • 4444259148 scopus 로고    scopus 로고
    • Radical scavenging activity and antioxidant activity of liquors of myrtle (Myrtus communis L. berries and leaves
    • Alamanni, MC and Cossu, M. (2004) Radical scavenging activity and antioxidant activity of liquors of myrtle (Myrtus communis L.) berries and leaves. Italian Journal of Food Science, 16:2, pp. 197-208.
    • (2004) Italian Journal of Food Science , vol.16 , Issue.2 , pp. 197-208
    • Alamanni, M.C.1    Cossu, M.2
  • 54
    • 33747501430 scopus 로고    scopus 로고
    • Stability and antioxidant activity of polyphenols in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur
    • Montoro, P., Tuberoso, CIG, Piacente, S., Perrone, A., De Feo, V. Cabras, P. et al. (2006) Stability and antioxidant activity of polyphenols in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur. Journal of Pharmaceutical and Biomedical Analysis, 41:5, pp. 1614-1619.
    • (2006) Journal of Pharmaceutical and Biomedical Analysis , vol.41 , Issue.5 , pp. 1614-1619
    • Montoro, P.1    Tuberoso, C.I.G.2    Piacente, S.3    Perrone, A.4    De Feo, V.5    Cabras, P.6
  • 55
    • 33748314846 scopus 로고    scopus 로고
    • Myrtle hydroalcoholic extracts obtained from different selections of Myrtus communis L
    • Tuberoso, CIG, Melis, M., Angioni, A., Pala, M. and Cabras, P. (2007) Myrtle hydroalcoholic extracts obtained from different selections of Myrtus communis L. Food Chemistry, 101:2, pp. 806-811.
    • (2007) Food Chemistry , vol.101 , Issue.2 , pp. 806-811
    • Tuberoso, C.I.G.1    Melis, M.2    Angioni, A.3    Pala, M.4    Cabras, P.5
  • 58
    • 0041075518 scopus 로고
    • Use of the fruits and stems of the prickly pear cactus (Opuntia spp.) into human food
    • Dominguez-Lopez, A. (1995) Use of the fruits and stems of the prickly pear cactus (Opuntia spp.) into human food. Food Science and Technology International, 1, pp. 65-69.
    • (1995) Food Science and Technology International , vol.1 , pp. 65-69
    • Dominguez-Lopez, A.1
  • 60
    • 0042889019 scopus 로고    scopus 로고
    • Recovered lipids from prickly pear [Opuntia ficus-indica (L.) Mill.] peel: A good source of polyunsaturated fatty acids, natural antioxidant vitamins and sterols
    • Ramadan, MF and Morsel, MT (2003) Recovered lipids from prickly pear [Opuntia ficus-indica (L.) Mill.] peel: A good source of polyunsaturated fatty acids, natural antioxidant vitamins and sterols. Food Chemistry, 83:3, pp. 447-456.
    • (2003) Food Chemistry , vol.83 , Issue.3 , pp. 447-456
    • Ramadan, M.F.1    Morsel, M.T.2
  • 62
    • 0000411948 scopus 로고
    • Caracteristicas quimicas y fisicas de pulpa de tuna (Opuntia ficus-indica)
    • Sepulveda, E. and Saenz, C. (1990) Caracteristicas quimicas y fisicas de pulpa de tuna (Opuntia ficus-indica). Revista de Agroquimica y Tecnologia de Alimentos, 30, pp. 551-555.
    • (1990) Revista De Agroquimica Y Tecnologia De Alimentos , vol.30 , pp. 551-555
    • Sepulveda, E.1    Saenz, C.2
  • 63
  • 64
    • 0037032250 scopus 로고    scopus 로고
    • Antioxidant activities of Sicilian prickly pear (Opuntia ficus-indica) fruit extracts and reducing properties of its betalains: Betanin and indicaxanthin
    • Butera, D., Tesoriere, L., Di Gaudio, F, Bongiorno, A., Allegra, M. Pintaudi, AM et al. (2002) Antioxidant activities of Sicilian prickly pear (Opuntia ficus-indica) fruit extracts and reducing properties of its betalains: Betanin and indicaxanthin. Journal of Agricultural and Food Chemistry, 50:23, pp. 6895-6901.
    • (2002) Journal of Agricultural and Food Chemistry , vol.50 , Issue.23 , pp. 6895-6901
    • Butera, D.1    Tesoriere, L.2    Di Gaudio, F.3    Bongiorno, A.4    Allegra, M.5    Pintaudi, A.M.6
  • 65
  • 66
    • 0037308033 scopus 로고    scopus 로고
    • Recent advances in betalain research
    • Strack, D., Vogt, T. and Schliemann, W. (2003) Recent advances in betalain research. Phytochemistry, 62:3, pp. 247-269.
    • (2003) Phytochemistry , vol.62 , Issue.3 , pp. 247-269
    • Strack, D.1    Vogt, T.2    Schliemann, W.3
  • 67
    • 3242755776 scopus 로고    scopus 로고
    • A herbal remedy, Hyben Vital (stand. powder of a subspecies of Rosa canina fruits), reduces pain and improves general wellbeing in patients with osteoarthritis-a double-blind, placebo-controlled, randomised trial
    • Rein, E., Kharazmi, A. and Winther, K. (2004) A herbal remedy, Hyben Vital (stand. powder of a subspecies of Rosa canina fruits), reduces pain and improves general wellbeing in patients with osteoarthritis-a double-blind, placebo-controlled, randomised trial. Phytomedicine, 11:5, pp. 383-391.
    • (2004) Phytomedicine , vol.11 , Issue.5 , pp. 383-391
    • Rein, E.1    Kharazmi, A.2    Winther, K.3
  • 68
    • 31644433576 scopus 로고    scopus 로고
    • A herbal remedy made from subspecies of rose-hip Rosa canina, reduces symptoms of knee and hip osteoarthritis
    • Rein, E., Kharazmi, A. and Winther, K. (2004) A herbal remedy made from subspecies of rose-hip Rosa canina, reduces symptoms of knee and hip osteoarthritis. Osteoarthritis Cartilage, 12:2, pp. 80-85.
    • (2004) Osteoarthritis Cartilage , vol.12 , Issue.2 , pp. 80-85
    • Rein, E.1    Kharazmi, A.2    Winther, K.3
  • 69
    • 20844452420 scopus 로고    scopus 로고
    • Multivitamins for HIV, fruit powder for osteoarthritis and kava for cheerfulness
    • Bond, H. (2004) Multivitamins for HIV, fruit powder for osteoarthritis and kava for cheerfulness. The Pharmaceutical Journal, 273, p. 857.
    • (2004) The Pharmaceutical Journal , vol.273 , pp. 857
    • Bond, H.1
  • 70
    • 24044474382 scopus 로고    scopus 로고
    • A powder made from seeds and shells of a rose-hip subspecies (Rosa canina) reduces symptoms of knee and hip osteoarthritis: A randomized, double-blind, placebo-controlled clinical trial
    • Winther, K., Apel, K. and Thamsborg, G. (2005) A powder made from seeds and shells of a rose-hip subspecies (Rosa canina) reduces symptoms of knee and hip osteoarthritis: A randomized, double-blind, placebo-controlled clinical trial. Scandinavian Journal of Rheumatology, 34:4, pp. 302-308.
    • (2005) Scandinavian Journal of Rheumatology , vol.34 , Issue.4 , pp. 302-308
    • Winther, K.1    Apel, K.2    Thamsborg, G.3
  • 71
    • 0343898024 scopus 로고    scopus 로고
    • Chemical and technological properties of rose (Rosa canina L.) fruits grown wild in Turkey
    • Demir, F. and Ozcan, M. (2001) Chemical and technological properties of rose (Rosa canina L.) fruits grown wild in Turkey. Journal of Food Engineering, 47:4, pp. 333-336.
    • (2001) Journal of Food Engineering , vol.47 , Issue.4 , pp. 333-336
    • Demir, F.1    Ozcan, M.2
  • 73
    • 0030830352 scopus 로고    scopus 로고
    • Carotenoid composition of Rosa canina fruits determined by thin-layer chromatography and high-performance liquid chromatography
    • Hodisan, T., Socaciu, C., Ropan, I. and Neamtu, G. (1997) Carotenoid composition of Rosa canina fruits determined by thin-layer chromatography and high-performance liquid chromatography. Journal of Pharmaceutics and Biomedical Analysis, 16:3, pp. 521-528.
    • (1997) Journal of Pharmaceutics and Biomedical Analysis , vol.16 , Issue.3 , pp. 521-528
    • Hodisan, T.1    Socaciu, C.2    Ropan, I.3    Neamtu, G.4
  • 74
    • 0032957268 scopus 로고    scopus 로고
    • Pharmacology of rosemary (Rosmarinus officinalis L.) and its therapeutic potentials
    • Al-Sereiti, MR, Abu-Amer, KM and Sen, P. (1999) Pharmacology of rosemary (Rosmarinus officinalis L.) and its therapeutic potentials. Indian Journal of Experimental Biology, 37, pp. 124-130.
    • (1999) Indian Journal of Experimental Biology , vol.37 , pp. 124-130
    • Al-Sereiti, M.R.1    Abu-Amer, K.M.2    Sen, P.3
  • 75
    • 0021362463 scopus 로고
    • Carotene: An unusual type of lipid antioxidant
    • Burton, GW and Ingold, KU (1984) Carotene: An unusual type of lipid antioxidant. Science, 224, pp. 569-573.
    • (1984) Science , vol.224 , pp. 569-573
    • Burton, G.W.1    Ingold, K.U.2
  • 77
    • 84989046140 scopus 로고
    • The antioxidant effects of thylacoid vitamin E (a-tocopherol)
    • Fryer, MJ (1992) The antioxidant effects of thylacoid vitamin E (a-tocopherol). Plant Cell and Environment, 15, pp. 381-393.
    • (1992) Plant Cell and Environment , vol.15 , pp. 381-393
    • Fryer, M.J.1
  • 78
    • 0343238981 scopus 로고    scopus 로고
    • Changes in carotenoids, tocopherols and diterpenes during drought and recovery, and the biological significance of chlorophyll loss in Rosmarinus officinalis plants
    • Munne-Bosch, S. and Alegre, L. (2000) Changes in carotenoids, tocopherols and diterpenes during drought and recovery, and the biological significance of chlorophyll loss in Rosmarinus officinalis plants. Planta, 210:6, pp. 925-931.
    • (2000) Planta , vol.210 , Issue.6 , pp. 925-931
    • Munne-Bosch, S.1    Alegre, L.2
  • 79
    • 0344942506 scopus 로고    scopus 로고
    • Drought-induced changes in the redox state of alpha-tocopherol, ascorbate, and the diterpene carnosic acid in chloroplasts of Labiatae species differing in carnosic acid contents
    • Munne-Bosch, S. and Alegre, L. (2003) Drought-induced changes in the redox state of alpha-tocopherol, ascorbate, and the diterpene carnosic acid in chloroplasts of Labiatae species differing in carnosic acid contents. Plant Physiology, 131:4, pp. 1816-1825.
    • (2003) Plant Physiology , vol.131 , Issue.4 , pp. 1816-1825
    • Munne-Bosch, S.1    Alegre, L.2
  • 82
    • 0030142638 scopus 로고    scopus 로고
    • Antioxidative activity and phenolic composition of pilot-plant and commercial extracts of sage and rosemary
    • Cuvelier, M-E, Richard, H. and Berset, C. (1996) Antioxidative activity and phenolic composition of pilot-plant and commercial extracts of sage and rosemary. Journal of American Oil and Chemical Society, 73:5, pp. 645-652.
    • (1996) Journal of American Oil and Chemical Society , vol.73 , Issue.5 , pp. 645-652
    • Cuvelier, M.-E.1    Richard, H.2    Berset, C.3
  • 83
    • 0037817322 scopus 로고    scopus 로고
    • Phenolic diterpenes, flavones, and rosmarinic acid distribution during the development of leaves, flowers, stems, and roots of Rosmarinus officinalis
    • del Bano, MJ, Lorente, J., Castillo, J., Benavente-Garcia, O., del Rio, JA Ortuno, A. et al. (2003) Phenolic diterpenes, flavones, and rosmarinic acid distribution during the development of leaves, flowers, stems, and roots of Rosmarinus officinalis. Antioxidant activity. Journal of Agricultural and Food Chemistry, 51:15, pp. 4247-4253.
    • (2003) Journal of Agricultural and Food Chemistry , vol.51 , Issue.15 , pp. 4247-4253
    • del Bano, M.J.1    Lorente, J.2    Castillo, J.3    Benavente-Garcia, O.4    del Rio, J.A.5    Ortuno, A.6
  • 84
    • 0034490765 scopus 로고    scopus 로고
    • Chemistry and antioxidative factors in rosemary and sage
    • Ho, CT, Wang, M., Wei, GJ, Huang, TC and Huang, MT (2000) Chemistry and antioxidative factors in rosemary and sage. BioFactors, 13, pp. 161-166.
    • (2000) BioFactors , vol.13 , pp. 161-166
    • Ho, C.T.1    Wang, M.2    Wei, G.J.3    Huang, T.C.4    Huang, M.T.5
  • 85
    • 0028534981 scopus 로고
    • Flavonoids in Rosmarinus officinalis leaves
    • Okamura, N., Haraguchi, H., Hashimoto, K. and Yagi, A. (1994) Flavonoids in Rosmarinus officinalis leaves. Phytochemistry, 37:5, pp. 1463-1466.
    • (1994) Phytochemistry , vol.37 , Issue.5 , pp. 1463-1466
    • Okamura, N.1    Haraguchi, H.2    Hashimoto, K.3    Yagi, A.4
  • 87
    • 0026264577 scopus 로고
    • Medicinal Lamiaceae with antioxidant properties, a potential source of rosmarinic acid
    • Lamaison, JL, Petijean-Freytet, C. and Carnat, A. (1991) Medicinal Lamiaceae with antioxidant properties, a potential source of rosmarinic acid. Pharmaceutica Acta Helvetiae., 66, pp. 185-188.
    • (1991) Pharmaceutica Acta Helvetiae , vol.66 , pp. 185-188
    • Lamaison, J.L.1    Petijean-Freytet, C.2    Carnat, A.3
  • 88
    • 30144438853 scopus 로고    scopus 로고
    • Antioxidant and antimicrobial activities of rosemary extracts linked to their polyphenol composition
    • Moreno, S., Scheyer, T., Romano, CS and Vojnov, AA (2006) Antioxidant and antimicrobial activities of rosemary extracts linked to their polyphenol composition. Free Radical Research, 40:2, pp. 223-231.
    • (2006) Free Radical Research , vol.40 , Issue.2 , pp. 223-231
    • Moreno, S.1    Scheyer, T.2    Romano, C.S.3    Vojnov, A.A.4
  • 89
    • 0026584825 scopus 로고
    • Antioxidant and pro-oxidant properties of active rosemary constituents: Carnosol and carnosic acid
    • Aruoma, OI, Halliwell, B., Aeschbach, R. and Loligers, J. (1992) Antioxidant and pro-oxidant properties of active rosemary constituents: Carnosol and carnosic acid. Xenobiotica, 22, pp. 257-268.
    • (1992) Xenobiotica , vol.22 , pp. 257-268
    • Aruoma, O.I.1    Halliwell, B.2    Aeschbach, R.3    Loligers, J.4
  • 90
    • 0001391401 scopus 로고    scopus 로고
    • Antioxidant activity of a rosemary extract and its constituents, carnosic acid, carnosol, and rosmarinic acid, in bulk oil and oil-in-water emulsion
    • Frankel, EN, Huang, SW, Aeschbach, R. and Prior, E. (1996) Antioxidant activity of a rosemary extract and its constituents, carnosic acid, carnosol, and rosmarinic acid, in bulk oil and oil-in-water emulsion. Journal of Agricultural and Food Chemistry, 44:1, pp. 131-135.
    • (1996) Journal of Agricultural and Food Chemistry , vol.44 , Issue.1 , pp. 131-135
    • Frankel, E.N.1    Huang, S.W.2    Aeschbach, R.3    Prior, E.4
  • 91
    • 0029114208 scopus 로고
    • Inhibition of lipid peroxidation and superoxide generation by diterpenoids from Rosmarinus officinalis
    • Haraguchi, H., Saito, T., Okamura, N. and Yagi, A. (1995) Inhibition of lipid peroxidation and superoxide generation by diterpenoids from Rosmarinus officinalis. Planta Medica, 4, pp. 333-336.
    • (1995) Planta Medica , vol.4 , pp. 333-336
    • Haraguchi, H.1    Saito, T.2    Okamura, N.3    Yagi, A.4
  • 92
    • 0026901058 scopus 로고
    • Antioxidative constituents of Rosmarinus officinalis and Salvia officinalis
    • Schwarz, K. and Ternes, W. (1992) Antioxidative constituents of Rosmarinus officinalis and Salvia officinalis. Zeitschrift fur Lebensmitteluntersuchung und-Forschung A, 195:2, pp. 95-98.
    • (1992) Zeitschrift Fur Lebensmitteluntersuchung Und-Forschung A , vol.195 , Issue.2 , pp. 95-98
    • Schwarz, K.1    Ternes, W.2
  • 93
    • 4744356229 scopus 로고    scopus 로고
    • Relevance of carnosic acid concentrations to the selection of rosemary, Rosmarinus officinalis L., accessions for optimization of antioxidant yield
    • Wellwood, CRL and Cole, RA (2004) Relevance of carnosic acid concentrations to the selection of rosemary, Rosmarinus officinalis L., accessions for optimization of antioxidant yield. Journal of Agricultural and Food Chemistry, 52:20, pp. 6101-6107.
    • (2004) Journal of Agricultural and Food Chemistry , vol.52 , Issue.20 , pp. 6101-6107
    • Wellwood, C.R.L.1    Cole, R.A.2
  • 95
    • 0001940693 scopus 로고
    • Inhibition of oxidative rancidity in frozen cooked fish flakes by tert-butylhydroquinone and rosemary extract
    • Boyd, LC, Green, DP, Giesbrecht, FB and King, MF (1993) Inhibition of oxidative rancidity in frozen cooked fish flakes by tert-butylhydroquinone and rosemary extract. Journal of the Science of Food and Agriculture, 61, pp. 87-93.
    • (1993) Journal of the Science of Food and Agriculture , vol.61 , pp. 87-93
    • Boyd, L.C.1    Green, D.P.2    Giesbrecht, F.B.3    King, M.F.4
  • 96
    • 51249166523 scopus 로고
    • Effects of rosemary extracts and major constituents on lipid oxidation and soybean lipoxygenase activity
    • Chen, Q., Shi, H. and Ho, C-T (1992) Effects of rosemary extracts and major constituents on lipid oxidation and soybean lipoxygenase activity. Journal of American Oil and Chemical Society, 69:10, pp. 999-1002.
    • (1992) Journal of American Oil and Chemical Society , vol.69 , Issue.10 , pp. 999-1002
    • Chen, Q.1    Shi, H.2    Ho, C.-T.3
  • 97
    • 0141675087 scopus 로고    scopus 로고
    • Evaluation of the antioxidant potential of hyssop (Hyssopus officinalis L.) and rosemary (Rosmarinus officinalis L.) extracts in cooked pork meat
    • Fernandez-Lopez, J., Sevilla, L., Sayas-Barbera, E., Navarro, C., Marin, F. and Perez-Alvarez, JA (2003) Evaluation of the antioxidant potential of hyssop (Hyssopus officinalis L.) and rosemary (Rosmarinus officinalis L.) extracts in cooked pork meat. Journal of Food Science, 68:2, pp. 660-664.
    • (2003) Journal of Food Science , vol.68 , Issue.2 , pp. 660-664
    • Fernandez-Lopez, J.1    Sevilla, L.2    Sayas-Barbera, E.3    Navarro, C.4    Marin, F.5    Perez-Alvarez, J.A.6
  • 98
    • 16844365750 scopus 로고    scopus 로고
    • Effects of rosemary extract (Rosmarinus officinalis) on the stability of bread with an oil, garlic and parsley dressing
    • Frutos, MJ and Hernandez-Herrero, JA (2005) Effects of rosemary extract (Rosmarinus officinalis) on the stability of bread with an oil, garlic and parsley dressing. Lwt-Food Science and Technology, 38:6, pp. 651-655.
    • (2005) Lwt-Food Science and Technology , vol.38 , Issue.6 , pp. 651-655
    • Frutos, M.J.1    Hernandez-Herrero, J.A.2
  • 99
    • 0032189530 scopus 로고    scopus 로고
    • The antioxidative activity of summer savory (Satureja hortensis L.) and rosemary (Rosmarinus officinalis L.) in dressing stored exposed to light or in darkness
    • Madsen, HL, Sorensen, B., Skibsted, LH and Bertelsen, G. (1998) The antioxidative activity of summer savory (Satureja hortensis L.) and rosemary (Rosmarinus officinalis L.) in dressing stored exposed to light or in darkness. Food Chemistry, 63:2, pp. 173-180.
    • (1998) Food Chemistry , vol.63 , Issue.2 , pp. 173-180
    • Madsen, H.L.1    Sorensen, B.2    Skibsted, L.H.3    Bertelsen, G.4
  • 100
    • 0344211066 scopus 로고    scopus 로고
    • Effects of natural and synthetic antioxidants on changes in refined, bleached, and deodorized palm olein during deep-fat frying of potato chips
    • Man, YBC and Tan, CP (1999) Effects of natural and synthetic antioxidants on changes in refined, bleached, and deodorized palm olein during deep-fat frying of potato chips. Journal of American Oil and Chemical Society, 76:3, pp. 331-339.
    • (1999) Journal of American Oil and Chemical Society , vol.76 , Issue.3 , pp. 331-339
    • Man, Y.B.C.1    Tan, C.P.2
  • 101
    • 18644369891 scopus 로고
    • Application of antioxidant compounds of rosemary extracts to increase the stability of lard and meat
    • Ostric-Matijasevic, B. (1963) Application of antioxidant compounds of rosemary extracts to increase the stability of lard and meat. Revue Francaise des Corps Gras, 8, pp. 443-452.
    • (1963) Revue Francaise Des Corps Gras , vol.8 , pp. 443-452
    • Ostric-Matijasevic, B.1
  • 102
    • 0033196389 scopus 로고    scopus 로고
    • Antioxidant activity of rosemary (Rosmarinus officinalis L.) extracts on natural olive and sesame oils
    • Ozcan, M. (1999) Antioxidant activity of rosemary (Rosmarinus officinalis L.) extracts on natural olive and sesame oils. Grasas Aceites, 50:5, pp. 355-358.
    • (1999) Grasas Aceites , vol.50 , Issue.5 , pp. 355-358
    • Ozcan, M.1
  • 103
    • 0344845207 scopus 로고    scopus 로고
    • Antioxidant activities of rosemary, sage, and sumac extracts and their combinations on stability of natural peanut oil
    • Ozcan, M. (2003) Antioxidant activities of rosemary, sage, and sumac extracts and their combinations on stability of natural peanut oil. Journal of Medicinal Food, 6:3, pp. 267-270.
    • (2003) Journal of Medicinal Food , vol.6 , Issue.3 , pp. 267-270
    • Ozcan, M.1
  • 104
    • 18844375858 scopus 로고    scopus 로고
    • Hepatoprotective effects of Hibiscus, Rosmarinus and Salvia on azathioprine-induced toxicity in rats
    • Amin, A. and Hamza, AA (2005) Hepatoprotective effects of Hibiscus, Rosmarinus and Salvia on azathioprine-induced toxicity in rats. Life Science, 77:3, pp. 266-278.
    • (2005) Life Science , vol.77 , Issue.3 , pp. 266-278
    • Amin, A.1    Hamza, A.A.2
  • 105
    • 0002756190 scopus 로고
    • Toxicological aspects of antioxidants used as food additives
    • Elsevier Applied Science, London
    • Barlow, SM (1990) Toxicological aspects of antioxidants used as food additives. Food antioxidants, Elsevier Applied Science, London
    • (1990) Food Antioxidants
    • Barlow, S.M.1
  • 106
    • 0027982986 scopus 로고
    • Inhibition of skin tumorigenesis by rosemary and its constituents carnosol and ursolic acid
    • Huang, M-T, Ho, C-T, Wang, ZY, Ferraro, T., Lou, Y-R Stauber, K. et al. (1994) Inhibition of skin tumorigenesis by rosemary and its constituents carnosol and ursolic acid. Cancer Research, 54:3, pp. 701-708.
    • (1994) Cancer Research , vol.54 , Issue.3 , pp. 701-708
    • Huang, M.-T.1    Ho, C.-T.2    Wang, Z.Y.3    Ferraro, T.4    Lou, Y.-R.5    Stauber, K.6
  • 108
    • 0025334151 scopus 로고
    • Tert-butyl hydroperoxide-induced injury in isolated rat hepatocytes: A model for studying anti-hepatotoxic crude drugs
    • Joyeux, M., Rolland, A., Fleurentin, J., Mortier, F. and Dorfman, P. (1990) Tert-butyl hydroperoxide-induced injury in isolated rat hepatocytes: A model for studying anti-hepatotoxic crude drugs. Planta Medica, 2, pp. 171-174.
    • (1990) Planta Medica , vol.2 , pp. 171-174
    • Joyeux, M.1    Rolland, A.2    Fleurentin, J.3    Mortier, F.4    Dorfman, P.5
  • 109
    • 0030889565 scopus 로고    scopus 로고
    • Mechanisms involved in the chemoprotective effects of rosemary extract studied in human liver and bronchial cells
    • Offord, EA, Mace, K., Avanti, O. and Pfeifer, AMA (1997) Mechanisms involved in the chemoprotective effects of rosemary extract studied in human liver and bronchial cells. Cancer Letter, 114, pp. 275-281.
    • (1997) Cancer Letter , vol.114 , pp. 275-281
    • Offord, E.A.1    Mace, K.2    Avanti, O.3    Pfeifer, A.M.A.4
  • 110
    • 38049007951 scopus 로고    scopus 로고
    • Inhibitory effect of Turkish Rosmarinus officinalis L. on acetylcholinesterase and butyrylcholinesterase enzymes
    • Orhan, I., Aslan, S., Kartal, M., Sener, B. and Baser, KHC (2008) Inhibitory effect of Turkish Rosmarinus officinalis L. on acetylcholinesterase and butyrylcholinesterase enzymes. Food Chemistry, 108, pp. 663-668.
    • (2008) Food Chemistry , vol.108 , pp. 663-668
    • Orhan, I.1    Aslan, S.2    Kartal, M.3    Sener, B.4    Baser, K.H.C.5
  • 111
    • 0036283851 scopus 로고    scopus 로고
    • Evaluation of the effectiveness of Rosmarinus officinalis (Lamiaceae) in the alleviation of carbon tetrachloride-induced acute hepatotoxicity in the rat
    • Sotelo-Felix, JI, Martinez-Fong, D., Muriel, P., Santillan, RL, Castillo, D. and Yahuaca, P. (2002) Evaluation of the effectiveness of Rosmarinus officinalis (Lamiaceae) in the alleviation of carbon tetrachloride-induced acute hepatotoxicity in the rat. Journal of Ethnopharmacology, 81:2, pp. 145-154.
    • (2002) Journal of Ethnopharmacology , vol.81 , Issue.2 , pp. 145-154
    • Sotelo-Felix, J.I.1    Martinez-Fong, D.2    Muriel, P.3    Santillan, R.L.4    Castillo, D.5    Yahuaca, P.6
  • 113
    • 1842685200 scopus 로고    scopus 로고
    • Potential for the use of ultrasound in the extraction of antioxidants from Rosmarinus officinalis for the food and pharmaceutical industry
    • Albu, S., Joyce, E., Paniwnyk, L., Lorimer, JP and Mason, TJ (2004) Potential for the use of ultrasound in the extraction of antioxidants from Rosmarinus officinalis for the food and pharmaceutical industry. Ultrasonic Sonochemistry, 11:3, pp. 261-265.
    • (2004) Ultrasonic Sonochemistry , vol.11 , Issue.3 , pp. 261-265
    • Albu, S.1    Joyce, E.2    Paniwnyk, L.3    Lorimer, J.P.4    Mason, T.J.5
  • 114
    • 0033092683 scopus 로고    scopus 로고
    • Supercritical fluid extraction of rosemary and sage antioxidants
    • Bauman, D., Hadolin, M., Rizner-Hras, A. and Knez, Z. (1999) Supercritical fluid extraction of rosemary and sage antioxidants. Acta Alimentaria, 28:1, pp. 15-28.
    • (1999) Acta Alimentaria , vol.28 , Issue.1 , pp. 15-28
    • Bauman, D.1    Hadolin, M.2    Rizner-Hras, A.3    Knez, Z.4
  • 115
    • 24144434426 scopus 로고    scopus 로고
    • Supercritical fluid extraction from rosemary (Rosmarinus officinalis): Kinetic data, extract's global yield, composition, and antioxidant activity
    • Carvalho, RN, Moura, LS, Rosa, PTV and Meireles, MAA (2005) Supercritical fluid extraction from rosemary (Rosmarinus officinalis): Kinetic data, extract's global yield, composition, and antioxidant activity. Journal of Supercritical Fluids, 35:3, pp. 197-204.
    • (2005) Journal of Supercritical Fluids , vol.35 , Issue.3 , pp. 197-204
    • Carvalho, R.N.1    Moura, L.S.2    Rosa, P.T.V.3    Meireles, M.A.A.4
  • 118
    • 1942506037 scopus 로고    scopus 로고
    • Polyphenols, anthocyanins, ascorbic acid, and radical scavenging activity of Rubus, Ribes, and Aronia
    • Benvenuti, S., Pellati, F., Melegari, M. and Bertelli, D. (2004) Polyphenols, anthocyanins, ascorbic acid, and radical scavenging activity of Rubus, Ribes, and Aronia. Journal of Food Science, 69:3, pp. C164-C169.
    • (2004) Journal of Food Science , vol.69 , Issue.3
    • Benvenuti, S.1    Pellati, F.2    Melegari, M.3    Bertelli, D.4
  • 119
    • 33748944024 scopus 로고    scopus 로고
    • Antioxidant assessment of an anthocyanin-enriched blackberry extract
    • Elisia, I., Hu, C., Popovich, DG and Kitts, DD (2007) Antioxidant assessment of an anthocyanin-enriched blackberry extract. Food Chemistry, 101:3, pp. 1052-1058.
    • (2007) Food Chemistry , vol.101 , Issue.3 , pp. 1052-1058
    • Elisia, I.1    Hu, C.2    Popovich, D.G.3    Kitts, D.D.4
  • 120
    • 0542369591 scopus 로고    scopus 로고
    • Antioxidant activity of berry phenolics on human low-density lipoprotein and liposome oxidation
    • Heinonen, IM, Meyer, AS and Frankel, EN (1998) Antioxidant activity of berry phenolics on human low-density lipoprotein and liposome oxidation. Journal of Agricultural and Food Chemistry, 46:10, pp. 4107-4112.
    • (1998) Journal of Agricultural and Food Chemistry , vol.46 , Issue.10 , pp. 4107-4112
    • Heinonen, I.M.1    Meyer, A.S.2    Frankel, E.N.3
  • 122
    • 0037196131 scopus 로고    scopus 로고
    • Anthocyanins, phenolics, and antioxidant capacity in diverse small fruits: Vaccinium, Rubus, and Ribes
    • Moyer, RA, Hummer, KE, Finn, CE, Frei, B. and Wrolstad, RE (2002) Anthocyanins, phenolics, and antioxidant capacity in diverse small fruits: Vaccinium, Rubus, and Ribes. Journal of Agricultural and Food Chemistry, 50:3, pp. 519-525.
    • (2002) Journal of Agricultural and Food Chemistry , vol.50 , Issue.3 , pp. 519-525
    • Moyer, R.A.1    Hummer, K.E.2    Finn, C.E.3    Frei, B.4    Wrolstad, R.E.5
  • 123
    • 0033667328 scopus 로고    scopus 로고
    • Correlation of antioxidant capacities to oxygen radical scavenging enzyme activities in blackberry
    • Jiao, HJ and Wang, SY (2000) Correlation of antioxidant capacities to oxygen radical scavenging enzyme activities in blackberry. Journal of Agricultural and Food Chemistry, 48:11, pp. 5672-5676.
    • (2000) Journal of Agricultural and Food Chemistry , vol.48 , Issue.11 , pp. 5672-5676
    • Jiao, H.J.1    Wang, S.Y.2
  • 124
    • 0029566965 scopus 로고
    • Constituents of natural medicines with scavenging effects on active oxygen species-tannins and related polyphenols
    • Hatano, T. (1995) Constituents of natural medicines with scavenging effects on active oxygen species-tannins and related polyphenols. Natural Medicine, 49, pp. 357-363.
    • (1995) Natural Medicine , vol.49 , pp. 357-363
    • Hatano, T.1
  • 127
    • 0034519559 scopus 로고    scopus 로고
    • Influence of jam processing on the radical scavenging activity and phenolic content in berries
    • Amakura, Y., Umino, Y., Tsuji, S. and Tonogai, Y. (2000) Influence of jam processing on the radical scavenging activity and phenolic content in berries. Journal of Agricultural and Food Chemistry, 48:12, pp. 6292-6297.
    • (2000) Journal of Agricultural and Food Chemistry , vol.48 , Issue.12 , pp. 6292-6297
    • Amakura, Y.1    Umino, Y.2    Tsuji, S.3    Tonogai, Y.4
  • 128
    • 0002796453 scopus 로고    scopus 로고
    • Plant polyphenol antioxidants and oxidative stress
    • Urquiaga, I. and Leighton, F. (2000) Plant polyphenol antioxidants and oxidative stress. Biological Research, 33, pp. 55-64.
    • (2000) Biological Research , vol.33 , pp. 55-64
    • Urquiaga, I.1    Leighton, F.2
  • 129
    • 0013595908 scopus 로고
    • Redox reactions of 3,5-di-tert-butyl-1,2-benzoquinone. Implications for reversal of paper yellowing
    • Jovanovic, SV, Konya, K. and Scaiano, JC (1995) Redox reactions of 3,5-di-tert-butyl-1,2-benzoquinone. Implications for reversal of paper yellowing. Canadian Journal of Chemistry, 73, pp. 1803-1810.
    • (1995) Canadian Journal of Chemistry , vol.73 , pp. 1803-1810
    • Jovanovic, S.V.1    Konya, K.2    Scaiano, J.C.3
  • 130
    • 0031770836 scopus 로고    scopus 로고
    • Some aspects of tyrosine secondary metabolism
    • Rescigno, A., Rinaldi, AC and Sanjust, E. (1998) Some aspects of tyrosine secondary metabolism. Biochemical Pharmacology, 56:9, pp. 1089-1096.
    • (1998) Biochemical Pharmacology , vol.56 , Issue.9 , pp. 1089-1096
    • Rescigno, A.1    Rinaldi, A.C.2    Sanjust, E.3
  • 132
    • 0030862485 scopus 로고    scopus 로고
    • Comparative mechanisms and rates of free radical scavenging by carotenoid antioxidants
    • Mortensen, A., Skibsted, LH, Sampson, J., Rice-Evans, C. and Everett, SA (1997) Comparative mechanisms and rates of free radical scavenging by carotenoid antioxidants. FEBS Letters, 418:1, pp. 91-97.
    • (1997) FEBS Letters , vol.418 , Issue.1 , pp. 91-97
    • Mortensen, A.1    Skibsted, L.H.2    Sampson, J.3    Rice-Evans, C.4    Everett, S.A.5
  • 134
    • 0030474043 scopus 로고    scopus 로고
    • Lycopene: A biologically important carotenoid for humans?
    • Stahl, W. and Sies, H. (1996) Lycopene: A biologically important carotenoid for humans?. Archives of Biochemistry and Biophysics, 336:1, pp. 1-9.
    • (1996) Archives of Biochemistry and Biophysics , vol.336 , Issue.1 , pp. 1-9
    • Stahl, W.1    Sies, H.2
  • 135
    • 0034775553 scopus 로고    scopus 로고
    • Antioxidant and prooxidant properties of carotenoids
    • Young, AJ and Lowe, GM (2001) Antioxidant and prooxidant properties of carotenoids. Archives of Biochemistry and Biophysics, 385:1, pp. 20-27.
    • (2001) Archives of Biochemistry and Biophysics , vol.385 , Issue.1 , pp. 20-27
    • Young, A.J.1    Lowe, G.M.2
  • 136
    • 11844293406 scopus 로고    scopus 로고
    • Evaluation of the antioxidant activity of flavonoids by ferric reducing antioxidant power assay and cyclic voltammetry
    • Firuzi, O., Lacanna, A., Petrucci, R., Marrosu, G. and Saso, L. (2005) Evaluation of the antioxidant activity of flavonoids by ferric reducing antioxidant power assay and cyclic voltammetry. Biochimica et Biophysica Acta (BBA) - General Subjects, 1721:1, pp. 174-184.
    • (2005) Biochimica Et Biophysica Acta (BBA) - General Subjects , vol.1721 , Issue.1 , pp. 174-184
    • Firuzi, O.1    Lacanna, A.2    Petrucci, R.3    Marrosu, G.4    Saso, L.5
  • 137
    • 37549051646 scopus 로고    scopus 로고
    • Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia virgata Jacq, Salvia staminea Montbret & Aucher ex Bentham and Salvia verbenaca L. from Turkey
    • Tepe, B. (2008) Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia virgata Jacq, Salvia staminea Montbret & Aucher ex Bentham and Salvia verbenaca L. from Turkey. Bioresource Technology, 99:6, pp. 1584-1588.
    • (2008) Bioresource Technology , vol.99 , Issue.6 , pp. 1584-1588
    • Tepe, B.1
  • 138
    • 0035115575 scopus 로고    scopus 로고
    • Subcellular compartmentation of the diterpene carnosic acid and its derivatives in the leaves of rosemary
    • Munne-Bosch, S. and Alegre, L. (2001) Subcellular compartmentation of the diterpene carnosic acid and its derivatives in the leaves of rosemary. Plant Physiology, 125:2, pp. 1094-1102.
    • (2001) Plant Physiology , vol.125 , Issue.2 , pp. 1094-1102
    • Munne-Bosch, S.1    Alegre, L.2
  • 139
    • 0035183667 scopus 로고    scopus 로고
    • Antioxidant mechanism of carnosic acid: Structural identification of two oxidation products
    • Masuda, T., Inaba, Y. and Takeda, Y. (2001) Antioxidant mechanism of carnosic acid: Structural identification of two oxidation products. Journal of Agricultural and Food Chemistry, 49:11, pp. 5560-5565.
    • (2001) Journal of Agricultural and Food Chemistry , vol.49 , Issue.11 , pp. 5560-5565
    • Masuda, T.1    Inaba, Y.2    Takeda, Y.3
  • 140
    • 0037048721 scopus 로고    scopus 로고
    • Recovery mechanism of the antioxidant activity from carnosic acid quinone, an oxidized sage and rosemary antioxidant
    • Masuda, T., Inaba, Y., Maekawa, T., Takeda, Y., Tamura, H. and Yamaguchi, H. (2002) Recovery mechanism of the antioxidant activity from carnosic acid quinone, an oxidized sage and rosemary antioxidant. Journal of Agricultural and Food Chemistry, 50:21, pp. 5863-5869.
    • (2002) Journal of Agricultural and Food Chemistry , vol.50 , Issue.21 , pp. 5863-5869
    • Masuda, T.1    Inaba, Y.2    Maekawa, T.3    Takeda, Y.4    Tamura, H.5    Yamaguchi, H.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.