Glucosinolates and fatty acid, sterol, and tocopherol composition of seed oils from Capparis spinosa var. spinosa and Capparis ovata Desf. var. canescens (Coss.) Heywood

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 18, 2005, Pages 7136-7141

  Matthäus, Bertrand ^a   Özcan, Musa ^b  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^b SELCUK UNIVERSITY   (Turkey)

Author keywords

Capparis ovata; Capparis spinosa; Fatty acid composition; Glucosinolates; Seed oil; Sterols; Tocopherols

Indexed keywords

FATTY ACID; GLUCOSINOLATE; STEROL; TOCOPHEROL; VEGETABLE OIL;

ARTICLE; CAPPARIS; CHEMISTRY; PLANT SEED; TURKEY (REPUBLIC);

CAPPARIS; FATTY ACIDS; GLUCOSINOLATES; PLANT OILS; SEEDS; STEROLS; TOCOPHEROLS; TURKEY;

CAPPARIS; CAPPARIS OVATA; CAPPARIS SPINOSA; MELEAGRIS GALLOPAVO;

EID: 25444467188     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf051019u     Document Type: Article

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