Glucosinolate composition of young shoots and flower buds of capers (Capparis species) growing wild in Turkey

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 25, 2002, Pages 7323-7325

  Matthäus, Bertrand ^a   Özcan, Musa ^b  

^a Inst for Lipid Res of Federal Ctr   (Germany)

^b SELCUK UNIVERSITY   (Turkey)

Author keywords

Capers; Capparaceae; Capparis ovata; Capparis splnosa; Glucosinolates; HPLC

Indexed keywords

GLUCOCAPPERIN; GLUCOSINOLATE; UNCLASSIFIED DRUG;

ARTICLE; BUD; CAPPARIS; CHEMISTRY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FLOWER; FOOD ANALYSIS; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PLANT; PLANT GROWTH; SHOOT; TURKEY (REPUBLIC);

CAPPARIS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLOWERS; GLUCOSINOLATES; PLANT SHOOTS; TURKEY;

BRASSICACEAE; CAPPARIS; CAPPARIS SPINOSA;

EID: 0037021626     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020530+     Document Type: Article

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