First investigation of the flavour profiles of the leaf, ripe fruit and root of Capparis spinosa var. mucronifolia from Iran

Pharmaceutica Acta Helvetiae

Volumn 72, Issue 5, 1998, Pages 307-309

  Afsharypuor, Suleiman ^a   Jeiran, Koorosh ^a   Jazy, Amir Arefian ^a  

^a ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Capparis spinosa var. mucronifolia (Capparidaceae); Isothiocyanates; n Alkanes; Terpenoids; Volatile oils

Indexed keywords

ALDEHYDE; ALKANE; CAPPARIS EXTRACT; ESSENTIAL OIL; FATTY ACID; FLAVORING AGENT; ISOTHIOCYANIC ACID DERIVATIVE; PROPANE; TERPENOID; THYMOL;

ARTICLE; CHEMICAL COMPOSITION; DISTILLATION; FLAVOR; FRUIT; GAS CHROMATOGRAPHY; IRAN; MASS SPECTROMETRY; NONHUMAN; PLANT LEAF; PLANT ROOT; THIN LAYER CHROMATOGRAPHY;

EID: 0031893939     PISSN: 00316865     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-6865(97)00023-X     Document Type: Article

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