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Archives of Biochemistry and Biophysics

Volumn 385, Issue 1, 2001, Pages 13-19

The interaction of dietary carotenoids with radical species

(3) Mortensen, A a Skibsted, L H a Truscott, T G a,b

a UNIVERSITY OF COPENHAGEN (Denmark)

b KEELE UNIVERSITY (United Kingdom)

Author keywords

Antioxidants; Carotenoid radical adduct; Carotenoid radical cation; Carotenoids; Radicals; Vitamin E and vitamin Co

Indexed keywords

ALKYL GROUP; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; ASTAXANTHIN; CAROTENE; CAROTENOID; CATION; HEXANE; HYDROCARBON; HYDROGEN; LYCOPENE; NITROGEN DIOXIDE; OXIDIZING AGENT; PEROXY RADICAL; RADICAL; SULFUR; TRITON X 100;

CHEMICAL INTERACTION; CHEMICAL REACTION; CONFERENCE PAPER; DIET; ELECTRON TRANSPORT; MICELLE; OXIDATION; PRIORITY JOURNAL; REDUCTION; SYNTHESIS;

EID: 0034780674 PISSN: 00039861 EISSN: None Source Type: Journal
DOI: 10.1006/abbi.2000.2172 Document Type: Article

Times cited : (255)

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