Supercritical fluid extraction of Rosemary and Sage antioxidants

Acta Alimentaria

Volumn 28, Issue 1, 1999, Pages 15-28

  Bauman, D ^a   Hadolin, M ^b   Rizner Hras A ^b   Knez, Z ^b  

^a PINUS   (Slovenia)

^b UNIVERSITY OF MARIBOR   (Slovenia)

Author keywords

Dense carbon dioxide; Extraction; Process parameters; Rosemary

Indexed keywords

EID: 0033092683     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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