In vitro antioxidant and in vivo photoprotective effects of a lyophilized extract of Capparis spinosa L. buds

Journal of Cosmetic Science

Volumn 53, Issue 6, 2002, Pages 321-335

  Bonina, F ^a   Puglia, C ^a   Ventura, D ^a   Aquino, R ^b   Tortora, S ^b   Sacchi, A ^c   Saija, A ^d   Tomaino, A ^e   Pellegrino, M L ^e   De Caprariis, P ^b  

^a UNIVERSITY OF CATANIA   (Italy)

^b UNIVERSITY OF SALERNO   (Italy)

^c UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^d SAPIENZA UNIVERSITY OF ROME   (Italy)

^e UNIVERSITY OF MESSINA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZOBIS(2 AMIDINOPROPANE); ANTIOXIDANT; CAFFEIC ACID; CAPPARIS EXTRACT; CINNAMIC ACID; COUMARIC ACID; DIPALMITOYLPHOSPHATIDYLCHOLINE; FERULIC ACID; FLAVONOL DERIVATIVE; KAEMPFEROL DERIVATIVE; LINOLEIC ACID; METHANOL; PARA COUMARIC ACID; QUERCETIN DERIVATIVE; SCAVENGER; SKIN PROTECTIVE AGENT;

ADULT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BLEACHING; CLINICAL ARTICLE; CONTROLLED STUDY; DRUG DETERMINATION; DRUG EFFECT; DRUG SCREENING; ERYTHEMA; FEMALE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; IN VITRO STUDY; IN VIVO STUDY; LYOPHILISATE; MALE; MASS SPECTROMETRY; MEDICINAL PLANT; NONHUMAN; PEROXIDATION; RAT; SKIN PROTECTION; THIN LAYER CHROMATOGRAPHY; ULTRAVIOLET RADIATION;

ADULT; ANTIOXIDANTS; BRASSICACEAE; FEMALE; FREEZE DRYING; HUMANS; MALE; PLANT EXTRACTS; RADIATION-PROTECTIVE AGENTS; SPECTROPHOTOMETRY;

EID: 0036876296     PISSN: 00379832     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (44)

1. M. Podda, M. G. Traber, C. Weber, L. J. Yan, and L. Packer, UV-irradiation depletes antioxidants and causes oxidative damage in a model of human skin, Free Rad. Biol. Med., 24, 55-65 (1998).
2. Y. Shindo, E. Witt, D. Han, and L. Packer, Dose-response effects of acute ultraviolet irradiation on antioxidants and molecular markers of oxidation in murine epidermis and dermis, J. Invest. Dermatol., 102, 470-475 (1994).
3. J. J. Thiele, M. G. Traber, and L. Packer, Depletion of human stratum corneum vitamin E: An early and sensitive in vivo marker of UV induced photo-oxidation, J. Invest. Dermatol., 110, 756-761 (1998).
4. J. J. Thiele, C. Schroeter, S. N. Hsieh, M. Podda, and L. Packer, The antioxidant network of the stratum corneum, Curr. Probl. Dermatol., 29, 26-42 (2001).
5. F. Bonina and L. Montenegro, In vivo evaluation of radical scavenger compounds in cosmetic formulations by means of skin reflectance spectrophotometry, SÖFW-J., 122, 1-3 (1996).
6. A. Saija, A. Tomaino, D. Trombetta, M. Giacchi, A. De Pasquale, and F. Bonina, Influence of different penetration enhancers on in vitro skin permeation and in vivo photoprotective effect of flavonoids, Int. J. Pharm., 175, 185-199 (1998).
7. C. Saliou, M. Kitazawa, L. McLaughlin, J. P. Yang, J. K. Lodge, T. Tesuka, K. Iwasaki, J. Cillard, T. Okamoto, and L. Packer, Antioxidants modulate acute solar ultraviolet radiation NF-Kappa-B activation in a human keratinocyte cell line, Free Rad. Biol. Med., 26, 174-183 (1999).
8. C. Weber, M. Podda, M. Rallis, J. J. Thiele, M. J. Trabber, and L. Packer, Efficacy of topical applied tocoferols and tocotrienols in protection of murine skin from oxidative damage induced by UV-irradiation, Free Rad. Biol. Med., 22, 761-769 (1997).
9. J. Lee and J. I. Youn, The photoprotective effect of 1,25-dihydroxyvitamin D3 on ultraviolet light B-induced damage in keratinocytes and its mechanism of action, J. Dermatol. Sci., 18, 11-18 (1998).
10. C. Saliou, G. Rimbach, H. Moini, L. McLaughlin, S. Hosseini, J. Lee, R. R. Watson, and L. Packer, Solar ultraviolet-induced erythema in human skin and nuclear factor-kappa-B-dependent gene expression in keratinocytes are modulated by a French maritime pine bark extract, Free Rad. Biol. Med., 30, 154-160 (2001).
11. S.A.B.E. Van Acker, D. J. Van den Berg, M. N. J. L. Tromp, D. H. Griffoen, W. P. Van Bennekom, W. J. F. Van der Vijgh, and A. Bast, Structural aspects of antioxidant activity of flavonoids. Free Rad. Biol. Med., 20, 31-42 (1996).
12. T. Baytop, Therapy With Medicinal Plants (Past and Present) (Istanbul University Publications, Istanbul, 1984).
13. I. Calis., A. Kuruuzum, P. Ruedi, 1H-Indole-3 acetonitrile glycosides from Capparis spinosa fruits, Phytochemistry, 50, 1205-1208 (1999).
14. P. Yadav, S. Sarkar, and D. Bhatnagar, Action of Capparis decidua against alloxan-induced oxidative stress and diabetes in rat tissues, Pharmacol. Res., 36, 221-228 (1997).
15. P. Yadav, S. Sarkar, and D. Bhatnagar, Lipid peroxidation and antioxidant enzymes in erythrocytes and tissues in aged diabetic rats, Ind. J. Exp. Biol., 35, 389-392 (1997).
16. C. Gadgoli and S. H. Mishra, Antihepatotoxic activity p-methoxy benzoic acid from Capparis spinosa, J. Ethnopharmacol., 66, 197-202 (1999).
17. T. Lemmi Cena and P. Rovesti, Experimental studies on the cosmetological uses of Capparis. Riv. Ital. Essenze, Profumi, Piante, Off., Aromat., Syndets, Saponi, Cosmet. Aereosols, 61, 2-9 (1979).
18. M. Rodrigo, M. J. Lazaro, A. Alvarruiz, and V. Giner, Composition of capers (Capparis spinosa): Influence of cultivar, size and harvest date, J. Food Sci., 57, 1152-1154 (1992).
19. M. Sharaf, M. A. El-Ansari, and N. A. M. Saleh, Quercetin triglycoside from Capparis spinosa, Fitoterapia, 71, 46-49 (2000).
20. A. Saija, A. Tomaino, R. Lo Cascio, D. Trombetta, A. Proteggente, A. De Pasquale, N. Uccella, and F. P. Bonina, Ferulic and caffeic acids as potential protective agents against photooxidative skin damage, J. Sci. Food Agric., 79, 476-480 (1999).
21. L. Montenegro, F. Bonina, and J. C. Dederen, In vivo protective effect of β-bis(carboxyethyl) germanium sesquioxide, J. Soc. Cosmet. Chem., 47, 307-313 (1997).
22. P. Saturnino, A. Capasso, C. Saturnino, G. De Martino, N. Lozano Reyes, and R. Aquino, Flavonol glycosides from Aristeguetia discolor and their inhibitory activity on electrically-stimulated guinea pig ileum, Int. J. Pharm., 35, 305-312 (1997).
23. P. Rapisarda, A. Tomaino, R. Lo Cascio, F. Bonina, A. De Pasquale, and A. Saija, Antioxidant effectiveness as influenced by phenolic content of fresh orange juices, J. Agric. Food Chem., 47, 4718-4723 (1999).
24. A. Saija, D. Trombetta, A. Tomaino, R. Lo Cascio, P. Princi, N. Uccella, F. Bonina, and F. Castelli, In vitro evaluation of the antioxidant activity and biomembrane interaction of the plant phenols oleuropein and hydroxytyrosol, Int. J. Pharm., 166, 123-133 (1998).
25. W. Bors, C. Michel, and S. Schikora, Interaction of flavonoids with ascorbate and determination of their univalent redox potentials: A pulse radiolysis study, Free Rad. Biol. Med., 19, 45-52 (1995).
26. M. S. Simic and S. V. Javanovic, "Inactivation of Oxygen Radicals by Dietary Phenolic Compounds in Anticarcinogenesis," in Food Phytochemicals for Cancer Prevention II, C.-T. Ho, T. Osawa, M.-T. Huang, and R. T. Rosen, Eds. (American Chemical Society, Washington DC, 1994), pp. 20-33.
27. F. Castelli, D. Trombetta, A. Tomaino, F. Bonina, G. Romeo, N. Uccella, and A. Saija, Dipalmitoylphosphatidylcholine/linoleic acid mixed unilamellar vesicles as model membranes for studies on novel free radical scavenging, J. Pharmacol. Toxicol. Meth., 37, 135-141 (1997).
28. J. B. Dawson, D. J. Barker, D. J. Ellis, E. Grassam, J. A. Catterill, G. W. Fisher, and J. W. Feather, A theoretical and experimental study of light absorption and scattering by "in vivo" skin, Phys. Med. Biol., 25, 696-709 (1980).
29. F. Ferreres and F. Tomas, 3-O-rhamnorutinosyl kaempferol from floral buttons of Capparis spinosa (Capparidaceae), Rev. Agroquim. Technol. Aliment., 18, 232-235 (1978).
30. F. Ferreres and F. Tomas, Flavonoid glycosides in floral buttons of Capparis spinosa, Rev. Agroquim Technol. Aliment., 16, 568-571 (1978).
31. R. Aquino, I. Behar, M. D'Agostino, F. De Simone, and O. Schettino, Phytochemical investigation on Mercurialis annua, Biochem. System. Ecol., 15, 667-669 (1987).
32. S. Tuerkoez, G. Toker, and B. Sener, Investigation of some Turkish plants regarding rutin. J. Fac. Pharm. Gazi Univ., 12, 17-21 (1995).
33. F. Ferreres and F. Tomas, Study of Capparis spinosa flavonoid fraction, Rev. Agroquim. Technol. Aliment., 16, 252-256 (1976).
34. J. B. Harborne, in The Flavonoids: Advances in Research Since 1986 (Chapman & Hall, New York, 1994).
35. H. Fuchino, T. Satoh, and N. Tanaka, Chemical evaluation of Betula species in Japan. III. Constituents of Betula maximowicziana, Chem. Pharm. Bull., 44, 1748-1753 (1996).
36. A. N. Wadworth and D. Faulds, Hydroxyethylrutosides: A review of its pharmacology, and therapeutic efficacy in venous insufficiency and related disorders, Drugs, 44, 1013-1032 (1992).
37. E. Middleton, Jr., and C. Kandaswami, Effects of flavonoids on immune and inflammatory cell functions, Biochem. Pharmacol, 43, 1167-1179 (1992).
38. 2+ ions: Implications for their antioxidant properties, Biochem. J., 15, 1173-1178 (1998).
39. G. W. Plumb, K. R. Price, and G. Williamson, Antioxidant properties of flavonol glycosides from green beans, Redox Rep., 4, 123-127 (1999).
40. C. A. Rice-Evans, N. J. Miller, and G. Paganga, Antioxidant properties of phenolic compounds, Trends Plant Sci. Rev., 2, 152-159 (1997).
41. R. Kahl, "Protective and Adverse Biological Anions of Phenolic Antioxidants," in Oxidative Stress: Oxidants and Antioxidants, H. Sies, Ed. (Academic Press, London, 1991), pp. 245-273.
42. B. J. Hughes-Formella, K. Bohnsack, F. Rippke, G. Benner, M. Rudolph, I. Tausch, and J. Gassmueller, Anti-inflammatory effect of hamamelis lotion in a UVB erythema test, Dermatology, 196, 316-322 (1998).
43. V. Rimbau, E. Risco, S. Caniguerel, and J. Iglesias, Antiinflammatory activity of some extracts from plants used in the traditional medicine of North-African countries, Phytother. Res., 10, 421-423 (1996).
44. M. S. al-Said, E. A. Abdelsattar, S. I. Khalifa, and F. S. el-Feraly, Isolation and identification of an anti-inflammatory principle from Capparis spinosa, Pharmazie, 43, 640-641 (1988).