Rosmarinus officinalis as an antioxidant

Journal of Herbs, Spices and Medicinal Plants

Volumn 11, Issue 1-2, 2004, Pages 121-159

  Etter, Selma C ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Antimicrobial; Carnosic acid; Carnosol; Dietary supplement; Epirosmanol; Food preservation; Oleoresin; Rosemary; Rosmanol; Rosmaridiphenol; Rosmarinic acid; Rosmariquinone; Ursolic acid

Indexed keywords

ANTIOXIDANT; COSMETIC; ESSENTIAL OIL; ROSMARINUS OFFICINALIS EXTRACT;

ANTIOXIDANT;

ANTIOXIDANT ACTIVITY; FOOD PRESERVATION; HERB; NONHUMAN; REVIEW;

ROSMARINUS OFFICINALIS;

EID: 18644370631     PISSN: 10496475     EISSN: None     Source Type: Journal    
DOI: 10.1300/J044v11n01_05     Document Type: Review

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