Inhibitory effect of Turkish Rosmarinus officinalis L. on acetylcholinesterase and butyrylcholinesterase enzymes

Food Chemistry

Volumn 108, Issue 2, 2008, Pages 663-668

  Orhan, Ilkay ^a   Aslan, Sinem ^b   Kartal, Murat ^b   Şener, Bilge ^a   Husnu Can Baser K ^c  

^a GAZI UNIVERSITY   (Turkey)

^b ANKARA UNIVERSITY   (Turkey)

^c ANADOLU UNIVERSITY   (Turkey)

Author keywords

Acetylcholinesterase; Butyrylcholinesterase; Essential oil; Rosmarinic acid; Rosmarinus officinalis L.

Indexed keywords

ACETIC ACID ETHYL ESTER; ACETYLCHOLINESTERASE; CHLOROFORM; CHOLINESTERASE; CINEOLE; ESSENTIAL OIL; METHANOL; PETROLEUM ETHER; PHENOL DERIVATIVE; PINENE; ROSMARINIC ACID;

ARTICLE; ENZYME INHIBITION; ENZYME LINKED IMMUNOSORBENT ASSAY; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; QUANTITATIVE ANALYSIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ROSEMARY; SPECTROPHOTOMETRY;

ROSMARINUS OFFICINALIS;

EID: 38049007951     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.11.023     Document Type: Article

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