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Volumn , Issue , 2007, Pages 441-470

The harvested crop

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EID: 46549086326     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-044451018-1/50063-4     Document Type: Chapter
Times cited : (68)

References (173)
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  • 19
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    • BPC British Potato Council, Oxford
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    • Burton, W.G.1
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    • CIAA (Confederation of the Food and Drink Industries in the EU), The CIAA toolbox (23 September
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  • 36
    • 84882836377 scopus 로고    scopus 로고
    • Codex AO/WHO (Codex Alimentarius and Food and Agriculture Organisation/World Health Organisation),FAO, Rome
    • Codex AO/WHO (Codex Alimentarius and Food and Agriculture Organisation/World Health Organisation) Discussion Paper on Acrylamide 2006, FAO, Rome.
    • (2006) Discussion Paper on Acrylamide
  • 52
    • 84882879766 scopus 로고    scopus 로고
    • EFSA (European Food Safety Authority)
    • EFSA (European Food Safety Authority) EFSA J. 2006, 324:1.
    • (2006) EFSA J. , vol.324 , pp. 1
  • 56
    • 0031603485 scopus 로고    scopus 로고
    • FAO/WHO Carbohydrates in Human Nutrition. Report of a Joint FAO/WHO Expert Consultation
    • Rome
    • FAO/WHO Carbohydrates in Human Nutrition. Report of a Joint FAO/WHO Expert Consultation. Food and Agriculture Organisation of the United Nations 1998, Rome.
    • (1998) Food and Agriculture Organisation of the United Nations
  • 60
    • 0006016803 scopus 로고    scopus 로고
    • p. 237, Royal Society of Chemistry, Cambridge FSA
    • FSA (Food Standards Agency) McCance and Widdowson 's The Composition of Foods 2002, p. 237, Royal Society of Chemistry, Cambridge. 6th summary edition.
    • (2002) McCance and Widdowson 's The Composition of Foods
  • 63
    • 0003252003 scopus 로고
    • Chapman &Hall, London, H. P.M. (Ed.)
    • Gray D., Hughes J.C. The Potato Crop 1978, 504. Chapman &Hall, London. H. P.M. (Ed.).
    • (1978) The Potato Crop , pp. 504
    • Gray, D.1    Hughes, J.C.2
  • 163
    • 59349112054 scopus 로고    scopus 로고
    • Wageningen Academic Publishers, Wageningen, A.J. Haverkort, P.C. Struik (Eds.)
    • Tarn T.R. Potato in Progress. Science Meets Practice 2005, 66. Wageningen Academic Publishers, Wageningen. A.J. Haverkort, P.C. Struik (Eds.).
    • (2005) Potato in Progress. Science Meets Practice , pp. 66
    • Tarn, T.R.1
  • 173
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    • Cambridge University Press, Cambridge,3rd edition.,2nd edition.,6th summary edition,10th edition.
    • Woolfe J.A. The Potato in the Human Diet 1987, Cambridge University Press, Cambridge.
    • (1987) The Potato in the Human Diet
    • Woolfe, J.A.1


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