Can germplasm resources be used to increase the ascorbic acid content of stored potatoes?

American Journal of Potato Research

Volumn 79, Issue 4, 2002, Pages 295-299

  Davies, Corinne S ^a   Ottman, Michael J ^b   Peloquin, Stanley J ^c  

^a University of Arizona   (United States)

^b UNIVERSITY OF ARIZONA   (United States)

^c UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

2n gametes; Maturity; Ploidy; Solanum tuberosum

Indexed keywords

ASCORBIC ACID;

CLONE; CONCENTRATION (PARAMETERS); GERMPLASM; HAPLOIDY; NUTRITIONAL VALUE; PLANT BREEDING; PLANT TUBER; POLLEN; PROGENY; WILD SPECIES;

SOLANUM PHUREJA;

EID: 0036655470     PISSN: 1099209X     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02986362     Document Type: Article

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