Commodity conditioning to reduce impact bruising

Postharvest Biology and Technology

Volumn 21, Issue 3, 2001, Pages 331-339

  Baritelle, Andre L ^a   Hyde, Gary M ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Bruise threshold prediction; Bruising; Conditioning; Impact damage; Modeling; Relative turgor; Temperature

Indexed keywords

EID: 0035119869     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(00)00154-X     Document Type: Article

References (26)

1. Instrumented pendulum for impact characterization of whole fruits and vegetables
2. Instrumentation design for dynamic axial compression of cylindrical tissue samples
3. Temperature and strain rate effects on the dynamic failure properties of potato tissue
4. Turgor and temperature effects on dynamic failure properties of potato tuber tissue
5. Influence of strain rate and apple size on dynamic properties of red delicious apple tissue
6. Strain rate and size effects on pear tissue failure
7. Relationship between ripening and textual changes in perars and apples
8. Temperature and turgor effects on apple tissue failure
9. Temperature and turgor effects on pear tissue failure
10. Poisson's ratio and Young's modulus for apple flesh under compressive loading
11. Mechanical behavior of selected fruits and vegetables under fast rates of loading
12. Application of theory of elasticity to the design of fruit harvesting and handling equipment for minimum bruising
13. Potato impact damage thresholds
14. Variation of Young's modulus of potato as a function of water potential
15. Models for the rheology and statistical strength of uniformly stressed vegetative tissue
16. Apple impact damage thresholds