Effect of bruising on the total glycoalkaloid and chlorogenic acid content of potato (Solanum tuberosum) tubers of five cultivars

Journal of the Science of Food and Agriculture

Volumn 77, Issue 4, 1998, Pages 499-505

  Dale, M Finlay B ^a   Griffiths, D Wynne ^a   Bain, Henry ^a  

^a SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

Author keywords

Breeding; Bruising; Chlorogenic acid; Damage; Glycoalkaloid; Potato; chaconine; solanine

Indexed keywords

ALPHA CHACONINE; ALPHA SOLANINE; BIOSYNTHESIS; BRUISING; CELL DAMAGE; CHLOROGENIC ACID; CONCENTRATION RESPONSE; CULTIVAR; GLYCOALKALOID; PLANT BREEDING;

SOLANUM TUBEROSUM; TUBEROSUM;

EID: 0031697393     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1097-0010(199808)77:4<499::aid-jsfa72>3.0.co;2-g     Document Type: Article

References (27)

1. Anon 1979 Solanine poisoning. Br Med J 8 1458-1459.
2. Bushway R J, Ponnampalam R 1981 α-Chaconine and α-solanine content of potato products and their stability during several modes of cooking. J Agric Food Chem 29 814-817.
3. Dale M F B, Griffiths D W, Bain H 1993 Glycoalkaloid increase in Solanum tuberosum on exposure to light. Ann Appl Biol 123 411-418.
4. Dean B B, Jackowiak N, Nagle M, Parek J, Corsini D 1993 Blackspot pigment development of resistant and susceptible Solanum tuberosum L genotypes at harvest and during storage measured by 3 methods of evaluation. Am Potato J 70 (3) 201-217.
5. Friedman M, Dao L 1992 Distribution of glycoalkaloids in potato plants and commercial potato products. J Agric Food Chem 40 419-423.
6. Griffiths D W, Bain H, Dale M F B 1992 Development of a rapid colorimetric method for the determination of chlorogenic acid in freeze dried potato tubers. J Sci Food Agric 58 41-58.
7. Griffiths D W, Dale M F B, Bain H 1994 The effect of cultivar, maturity and storage on photo-induced changes in the total glycoalkaloid and chlorophyll contents of potatoes (Solanum tuberosum). Plant Sci 98 103-109.
8. Griffiths D W, Bain H, Dale M F B 1995 Photo-induced changes in the total chlorogenic acid content of potato (Solanum tuberosum) tubers. J Sci Food Agric 68 105-110.
9. Griffiths D W, Bain H, Dale M F B 1997 The effect of low temperature storage on the glycoalkaloid content of potato (Solanum tuberosum) tubers. J Sci Food Agric 74 301-307.
10. Hellenäs K E 1986 A simplified procedure for the quantification of potato glycoalkaloids in tuber extracts by HPLC. J Sci Food Agric 37 776-782.
11. Hughes J C, Swain T 1962a After-cooking blackening in potatoes II. Core experiments. J Sci Food Agric 13 229-236.
12. Hughes J C, Swain T 1962b After-cooking blackening in potatoes III. Examination of the interaction of factors by in vitro experiments. J Sci Food Agric 13 358-363.
13. Jadhav S J, Sharma R P, Salunkhe D K 1981 Naturally occurring toxic alkaloids in foods. CRC Crit Rev Toxicol 9 21-104.
14. Maas E F 1966 A simplified potato bruising device. Am Potato J 43 424-426.
15. Mondy N I, Leja M, Gosselin B 1987 Changes in total phenolic, total glycoalkaloid and ascorbic acid content of potatoes as a result of bruising. J Food Sci 52 631-633.
16. Morris S C, Lee T H 1984 The toxicology and teratogenicity of Solanaceae glycoalkaloids, particularly those of the potato (Solanum tuberosum): a review. Food Technol Aus 36 (3) 118-123.
17. Olsson K 1986 The influence of genotype on the effects of impact damage on the accumulation of glycoalkaloids in potato tubers. Potato Res 29 1-12.
18. Percival G, Dixon G R, Sword A 1996 Glycoalkaloid concentration of potato tubers following exposure to daylight. J Sci Food Agric 71 59-63.
19. Sandford L L, Sinden S L 1972 Inheritance of potato glycoalkaloids. Am Potato J 49 209-217.
20. Shreiber K 1957 Naturally occurring plant resistance factors against the Colorado potato beetle and their possible mode of action. Zuchter 27 289-299.
21. Sinden S L, Webb R E 1972 Effect of variety and location on the glycoalkaloid content of potatoes. Am Potato J 49 334-338.
22. Sinden S L, Goth R W, O'Brien M J 1973 Effect of potato glycoalkaloids on the growth of Alternaria solani and their possible role as resistance factors in potatoes. Phytopathology 63 303-307.
23. Sinden S L, Sandford L L, Webb R E 1984 Genetic and environmental control of potato glycoalkaloids. Am Potato J 61 141-156.
24. Snedecor G W 1955 Statistical Methods Applied to Experiments in Agriculture and Botany. Iowa State College Press, Ames, IA, USA.
25. Valkonen J P T, Keskitalo M, Vasara T, Pietla L 1996 Potato glycoalkaloids: A burden or a blessing. Crit Rev Plant Sci 15 1-20.
26. Van Gelder W M J 1990 Chemistry, toxicology and occurrence of steroidal glycoalkaloids: potential contaminants of the potato. In: Poisonous Plant Contamination of Edible Plants, ed Rizk A F. CRC Press, Boca Raton, FL, USA, pp 117-156.
27. Wu M T, Salunkhe D K 1976 Changes in glycoalkaloid content following mechanical injuries to potato tubers. J Am Soc Hort Sci 101 329-331.