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Volumn 12, Issue 5, 2001, Pages 283-288
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Positive skin and oral challenge responses to potato and occurrence of immunoglobulin E antibodies to patatin (Sol t 1) in infants with atopic dermatitis
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Author keywords
Allergen; Atopic dermatitis; Food allergy; IgE; Infants; Patatin; Potato; Sol t 1
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Indexed keywords
ALLERGEN;
IMMUNOGLOBULIN E ANTIBODY;
PATATIN;
UNCLASSIFIED DRUG;
ALLERGY TEST;
ANTIGEN ANTIBODY COMPLEX;
ARTICLE;
ATOPIC DERMATITIS;
CLINICAL ARTICLE;
CLINICAL FEATURE;
COOKING;
DISEASE SEVERITY;
ENZYME LINKED IMMUNOSORBENT ASSAY;
FEMALE;
FOOD ALLERGY;
HUMAN;
INFANT;
MALE;
POTATO;
PRIORITY JOURNAL;
RADIOALLERGOSORBENT TEST;
SCORING SYSTEM;
SKIN TEST;
ADMINISTRATION, ORAL;
ALLERGENS;
ANTIBODIES, ANTI-IDIOTYPIC;
CARBOXYLIC ESTER HYDROLASES;
DERMATITIS, ATOPIC;
DOUBLE-BLIND METHOD;
ENZYME-LINKED IMMUNOSORBENT ASSAY;
FEMALE;
FOOD HYPERSENSITIVITY;
HUMANS;
IMMUNOBLOTTING;
INFANT;
INFANT WELFARE;
MALE;
PLANT PROTEINS;
RADIOALLERGOSORBENT TEST;
SKIN;
SKIN TESTS;
SOLANUM TUBEROSUM;
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EID: 0034748164
PISSN: 09056157
EISSN: None
Source Type: Journal
DOI: 10.1034/j.1399-3038.2001.00096.x Document Type: Article |
Times cited : (21)
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References (25)
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