Kinetics of labelling of organic and amino acids in potato tubers by gas chromatography-mass spectrometry following incubation in 13C labelled isotopes

Plant Journal

Volumn 39, Issue 4, 2004, Pages 668-679

  Roessner Tunali, Ute ^a   Liu, JunLi ^b   Leisse, Andrea ^a   Balbo, Ilse ^a   Perez Melis, Alicia ^a   Willmitzer, Lothar ^a   Fernie, Alisdair R ^a  

^a MAX PLANCK INSTITUTE OF MOLECULAR PLANT PHYSIOLOGY   (Germany)

^b SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

Author keywords

Gas chromatography mass spectrometry; High throughput metabolic analysis; Potato tuber; Stable isotope labelling

Indexed keywords

AMINO ACIDS; GAS CHROMATOGRAPHY; IONIZATION; MASS SPECTROMETRY; METABOLISM;

INCUBATION; POTATO TUBERS;

PLANTS (BOTANY);

AMINO ACID; CARBON; ORGANIC COMPOUND;

ARTICLE; BIOLOGICAL MODEL; CHEMISTRY; ISOTOPE LABELING; KINETICS; MASS FRAGMENTOGRAPHY; METHODOLOGY; POTATO; TRANSGENIC PLANT;

AMINO ACIDS; CARBON ISOTOPES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ISOTOPE LABELING; KINETICS; MODELS, BIOLOGICAL; ORGANIC CHEMICALS; PLANTS, GENETICALLY MODIFIED; SOLANUM TUBEROSUM;

AMINO ACIDS; GAS CHROMATOGRAPHY; PLANTS;

SOLANUM TUBEROSUM;

EID: 4143116713     PISSN: 09607412     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-313X.2004.02157.x     Document Type: Article

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