Impact-induced blackspots and membrane deterioration in potato (Solanum tuberosum L) tubers

Journal of the Science of Food and Agriculture

Volumn 80, Issue 9, 2000, Pages 1332-1338

  Lærke, Poul E ^a,b   Brierley, Ewen R ^a,c   Cobb, Andrew H ^a  

^a NOTTINGHAM TRENT UNIVERSITY   (United Kingdom)

^b DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^c AGRICULTURE AND HORTICULTURE DEVELOPMENT BOARD   (United Kingdom)

Author keywords

Ascorbate peroxidase; Blackspot; Catalase; Cation efflux; Cation leakage; Lipoxygenase; Oxidative stress; Polyphenoloxidase

Indexed keywords

ASCORBATE PEROXIDASE; BLACKSPOT; CALCIUM; CATALASE; CATECHOL OXIDASE; CELL MEMBRANE; CULTIVAR; ENZYME ACTIVITY; LIPOXYGENASE; MAGNESIUM; POTASSIUM; TEMPERATURE; TUBER;

SOLANUM TUBEROSUM;

EID: 0034046465     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/1097-0010(200007)80:9<1332::AID-JSFA645>3.0.CO;2-T     Document Type: Article

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