Diet, insulin resistance, and obesity: Zoning in on data for Atkins dieters living in South Beach

Journal of Clinical Endocrinology and Metabolism

Volumn 89, Issue 9, 2004, Pages 4197-4205

  Lara Castro, Cristina ^b   Garvey, W Timothy ^a  

^a UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; INSULIN; LIPID; SATURATED FATTY ACID;

BODY MASS; BODY WEIGHT; CALORIC INTAKE; CALORIC RESTRICTION; CARBOHYDRATE DIET; DIET; GLYCEMIC INDEX; HIGH FIBER DIET; HUMAN; INSULIN RESISTANCE; INSULIN SENSITIVITY; LIPID DIET; LOW CALORY DIET; LOW FAT DIET; METABOLIC SYNDROME X; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; PRIORITY JOURNAL; REVIEW; VEGETARIAN DIET; WEIGHT REDUCTION;

DIET; DIETARY CARBOHYDRATES; DIETARY FATS; ENERGY INTAKE; FATTY ACIDS; FATTY ACIDS, UNSATURATED; HUMANS; INSULIN RESISTANCE; OBESITY; WEIGHT LOSS;

EID: 4544282275     PISSN: 0021972X     EISSN: None     Source Type: Journal    
DOI: 10.1210/jc.2004-0683     Document Type: Review

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