Dietary fat content alters insulin-mediated glucose metabolism in healthy men

American Journal of Clinical Nutrition

Volumn 73, Issue 3, 2001, Pages 554-559

  Bisschop, P H ^a   De Metz, J ^a   Ackermans, M T ^a   Endert, E ^a   Pijl, H ^a   Kuipers, F ^a   Meijer, A J ^a   Sauerwein, H P ^a   Romijn, J A ^a  

^a UNIVERSITY OF AMSTERDAM   (Netherlands)

Author keywords

Dietary carbohydrate; Dietary fat; Euglycemic clamp; Glucose metabolism; Glucose turnover rate; Insulin; Men

Indexed keywords

CARBOHYDRATE; FATTY ACID; GLUCOSE; INSULIN;

ADULT; ARTICLE; CALORIMETRY; CARBOHYDRATE DIET; CLINICAL ARTICLE; DIET; FAT INTAKE; FATTY ACID BLOOD LEVEL; GAS CHROMATOGRAPHY; GLUCONEOGENESIS; GLUCOSE METABOLISM; GLUCOSE OXIDATION; GLUCOSE TRANSPORT; HUMAN; HUMAN EXPERIMENT; HYPERINSULINEMIA; INSULIN BLOOD LEVEL; INSULIN RESISTANCE; INSULIN SENSITIVITY; LIPOLYSIS; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NORMAL HUMAN;

EID: 0035110833     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/73.3.554     Document Type: Article

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