Type of dietary fat and insulin resistance

Annals of the New York Academy of Sciences

Volumn 967, Issue , 2002, Pages 329-335

  Rivellese, Angela A ^a   De Natale, Claudia ^a   Lilli, Stefania ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Cholesterol; Dietary fat; Insulin resistance; Insulin sensitivity; Metabolic syndrome

Indexed keywords

CHOLESTEROL; FAT; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

BLOOD PRESSURE REGULATION; CONFERENCE PAPER; DIET SUPPLEMENTATION; FAT INTAKE; HUMAN; HYPERTRIGLYCERIDEMIA; INSULIN RESISTANCE; INSULIN SENSITIVITY; METABOLIC DISORDER; NON INSULIN DEPENDENT DIABETES MELLITUS; PATHOGENESIS;

ANIMALIA;

EID: 0036291405     PISSN: 00778923     EISSN: None     Source Type: Book Series    
DOI: 10.1111/j.1749-6632.2002.tb04288.x     Document Type: Conference Paper

References (24)

1. Comparison of the effects on insulin sensitivity of high carbohydrate and high fat diets in subjects
2. Insulin resistance and beta-cell dysfunction in aging: The importance of dietary carbohydrate
3. Comparison of the effects of high and low carbohydrate diets on plasma lipoproteins and insulin sensitivity in patients with mild NIDDM
4. Long-term effects of a high-carbohydrate diet and exercise on insulin action in older subjects with impaired glucose tolerance
5. A high monounsaturated fat/low carbohydrate diet improves peripheral insulin sensitivity in non-insulin dependent diabetic patients
6. Influence of dietary fat composition on development of insulin resistance in rat: Relationship to muscle triglyceride and omega-3 fatty acids in muscle phospholipid
7. Dietary fats and insulin action
8. Diet and risk of type II diabetes: The role of types of fat and carbohydrate
9. Relationship of dietary saturated acids and body habitus to serum insulin concentrations: The Normative Aging Study
10. Dietary fat and insulin sensitivity in a triethnic population: The role of obesity - The Insulin Resistance Atherosclerosis Study (IRAS)
11. Insulin sensitivity is related to the fatty acid composition of serum lipids and skeletal muscle phospholipids in 70-year-old men
12. The relation between insulin sensitivity and fatty-acid composition of skeletal-muscle phospholipids
13. Effects of fish oil supplementation on glucose and lipid metabolism in NIDDM
14. A controlled study on the effects of ω-3 fatty acids on lipid and glucose metabolism in non-insulin dependent diabetic patients
15. Supplementation with ω-3 fatty acids reduces triglycerides, but increases PAI-1 in non-insulin dependent diabetes mellitus
16. A comparison of the effects of ω-3 fatty acids from linseed oil and fish oil in well controlled type II diabetes
17. Moderate intake of ω-3 fatty acids for 2 months has no detrimental effect on glucose metabolism and could ameliorate the lipid profile in type II diabetic men: Results of a controlled study
18. Long-term effects of fish oil on insulin resistance and plasma lipoproteins in NIDDM patients with hypertriglyceridemia
19. Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The Kanwu study
20. Effects of ω-3 fatty acids on carbohydrate and lipid metabolism in healthy people: The Kanwu study
21. ω-3 fatty acids and serum lipoproteins: Human studies
22. Relation of body mass and alcohol, nutrient, fiber, and caffeine intakes to blood pressure in the special intervention and usual care groups in the Multiple Risk Factor Intervention Trial
23. Consumption of olive oil, butter, and vegetable oils and coronary heart disease risk factors
24. Does fish oil lower blood pressure? A meta-analysis of controlled trials