Model of the home food environment pertaining to childhood obesity

Nutrition Reviews

Volumn 66, Issue 3, 2008, Pages 123-140

  Rosenkranz, Richard R ^a   Dzewaltowski, David A ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

Children; Home food environment; Obesigenic; Obesity; Obesogenic

Indexed keywords

DIETARY INTAKE; ECONOMIC ASPECT; ENVIRONMENTAL FACTOR; ETHNICITY; FOOD AVAILABILITY; FOOD INDUSTRY; FOOD INTAKE; FOOD PROCESSING; HEALTH BEHAVIOR; HEALTH PROGRAM; HUMAN; LIFESTYLE; NUTRITION EDUCATION; OBESITY; RACE DIFFERENCE; REVIEW; SOCIAL CLASS; SOCIOECONOMICS; ADOLESCENT; CATERING SERVICE; CHILD; CHILD NUTRITION; ECONOMICS; ENVIRONMENT; FEMALE; HEALTH CARE POLICY; MALE; PHYSIOLOGY; PRESCHOOL CHILD;

ADOLESCENT; CHILD; CHILD NUTRITION PHYSIOLOGY; CHILD, PRESCHOOL; ENVIRONMENT; FEMALE; FOOD SUPPLY; HUMANS; MALE; NUTRITION POLICY; OBESITY; SOCIOECONOMIC FACTORS;

EID: 42949147719     PISSN: 00296643     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1753-4887.2008.00017.x     Document Type: Review

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