SCOPUS 정보 검색 플랫폼

Volumn 9, Issue 3, 2000, Pages 235-240

Family dinner and diet quality among older children and adolescents

(8) Gillman, M W a Rifas Shiman, S L a Frazier, A L a Rockett, H R H a Camargo C A , Jr a Field, A E a Berkey, C S a Colditz, G A a

a HARVARD MEDICAL SCHOOL (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CALCIUM; CYANOCOBALAMIN; FOLIC ACID; IRON; MULTIVITAMIN; PYRIDOXINE;

ADOLESCENT; AGE; ARTICLE; BODY MASS; CALORIC INTAKE; CHILD NUTRITION; CONTROLLED STUDY; DIETARY INTAKE; FAMILY HEALTH; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCE; HUMAN; MALE; NORMAL HUMAN; SCHOOL CHILD; VITAMIN INTAKE;

EID: 0033825958 PISSN: 10633987 EISSN: None Source Type: Journal
DOI: 10.1001/archfami.9.3.235 Document Type: Article

Times cited : (600)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.