US adolescent food intake trends from 1965 to 1996

Archives of Disease in Childhood

Volumn 83, Issue 1, 2000, Pages 18-24

  Cavadini, Claude ^a   Siega Riz, Anna Maria ^b   Popkin, Barry M ^b  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b University of North Carolina   (United States)

Author keywords

Adolescents; Diet; National survey; Nutrition

Indexed keywords

CALCIUM; FAT; FOLIC ACID; IRON; SATURATED FATTY ACID;

ADOLESCENT; ARTICLE; CALORIC INTAKE; DIET; FOOD INTAKE; HUMAN; MILK; NUTRITION; PRIORITY JOURNAL; UNITED STATES; VEGETABLE;

ADOLESCENT; ANIMALS; BODY MASS INDEX; CEREALS; CHILD; DIET; DIET SURVEYS; DIETARY FATS; DIETARY FIBER; ENERGY INTAKE; FEMALE; FRUIT; HUMANS; MALE; MEAT; MILK; NUTRITION POLICY; NUTRITIONAL STATUS; TRACE ELEMENTS; UNITED STATES; VEGETABLES;

EID: 0033928737     PISSN: 00039888     EISSN: 14682044     Source Type: Journal    
DOI: 10.1136/adc.83.1.18     Document Type: Article

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