Corrigendum to “Profiling nutritional gatekeepers: Three methods for differentiating influential cooks” [Food Qual. Prefer. 14 (2003) 289–297](S0950329302000885)(10.1016/S0950-3293(02)00088-5);Profiling nutritional gatekeepers: Three methods for differentiating influential cooks

Food Quality and Preference

Volumn 14, Issue 4, 2003, Pages 289-297

  Wansink, Brian ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Cooking; Cooks; Gatekeeper; Personality; Profiling

Indexed keywords

ADULT; AGED; CONSUMER; CONTROLLED STUDY; COOKING; EATING HABIT; FEMALE; FOOD INTAKE; HEALTH BEHAVIOR; HEALTH EDUCATION; HEALTH SURVEY; HUMAN; INTERVIEW; MALE; NORTH AMERICA; NUTRITION; PERSONALITY; REVIEW; TASTE PREFERENCE;

PYRONIA TITHONUS;

EID: 0037409869     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2017.11.003     Document Type: Erratum

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