Neighborhood characteristics associated with the location of food stores and food service places

American Journal of Preventive Medicine

Volumn 22, Issue 1, 2002, Pages 23-29

  Morland, Kimberly ^a,c   Wing, Steve ^a   Diez Roux, Ana ^b   Poole, Charles ^a  

^a IL   (United States)

^b Och Spine at New York Presbyterian Hospitals   (United States)

^c U S ENVIRONMENTAL PROTECTION AGENCY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CATERING SERVICE; COMMUNITY; DIET; EATING; HEALTH ECONOMICS; HEALTH FOOD; HOUSING; HUMAN; MINORITY GROUP; POPULATION; PREVALENCE; RESIDENT; RISK ASSESSMENT; UNITED STATES;

AFRICAN AMERICANS; CHOICE BEHAVIOR; FOOD HANDLING; HEALTH BEHAVIOR; HUMANS; MINORITY GROUPS; NORTH CAROLINA; RESIDENCE CHARACTERISTICS; RESTAURANTS;

EID: 0036137504     PISSN: 07493797     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0749-3797(01)00403-2     Document Type: Article

References (35)

1. Neighborhood social environment and risk of death; multilevel evidence from the Alameda County Study
2. Neighborhood environments and coronary heart disease; a multilevel analysis
3. Establishing and maintaining healthy environments; towards a social ecology of health promotion
4. Health and perceptions of the local environment in socially contrasting neighborhoods in Glasgow
5. Does where you live predict health related behaviors? A case study in Glasgow
6. Neighborhood risk factors for low birth weight in Baltimore City; a multilevel analysis
7. Does allowing the sale of wine in Quebec grocery stores increase consumption?
8. Diet and heart disease. The role of fat, alcohol and antioxidants
9. Diet and atherosclerosis
10. The Pawtucket Heart Health Program; community changes in cardiovascular risk factors and projected disease risk
11. Effects of community-wide education on cardiovascular disease risk factors; the Stanford five-city project
12. Community education for cardiovascular disease prevention; morbidity and mortality results from the Minnesota Heart Health Program
13. Why Americans eat what they do; taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption
14. Scotland's health-a more difficult challenge for some? The price and availability of healthy foods in socially contrasting localities in the West of Scotland
15. Food cent$-implementing and evaluating a nutrition education project focusing on value for money
16. Disadvantaged, and the cost of food
17. Cost and the availability of healthy food choices in a London health district
18. Falling through the safety net; poverty, food assistance and shopping constraints in an American city
19. San Diego surveyed for heart healthy foods and exercise facilities
20. Structural, material and economic influences of the food purchasing choices of socioeconomic groups
21. The Atherosclerosis Risk in Communities (ARIC) study; design and objectives
22. Population and housing summary tape files 3A
23. Neighbourhood differences in diet; the Atherosclerosis Risk in Communities (ARIC) Study
24. Fair housing; a legislative history and a perspective