Home and eating environments are associated with saturated fat intake in children in rural West Virginia

Journal of the American Dietetic Association

Volumn 102, Issue 5, 2002, Pages 657-663

  Gonzales, Elizabeth N ^a   Marshall, Julie A ^b   Heimendinger, Jerianne ^b   Crane, Lori A ^b   Neal, William A ^c  

^a Dept of Prev Med and Biometrics ^*  (United States)

^b UNIVERSITY OF COLORADO   (United States)

^c WEST VIRGINIA UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

SATURATED FATTY ACID;

ARTICLE; CHILD; CORRELATION ANALYSIS; EATING; ENVIRONMENT; FAT INTAKE; FEMALE; HOME; HUMAN; LINEAR REGRESSION ANALYSIS; LOW FAT DIET; MALE; MEAL; MOTHER; QUESTIONNAIRE; SCHOOL; SODIUM RESTRICTION; STATISTICAL SIGNIFICANCE; STUDENT; UNITED STATES; CALORIC INTAKE; CATERING SERVICE; CROSS-SECTIONAL STUDY; DECISION MAKING; DIET; EDUCATIONAL STATUS; FAMILY SIZE; FEEDING BEHAVIOR; HEALTH; PSYCHOLOGICAL ASPECT; REGRESSION ANALYSIS; SELF DISCLOSURE; SINGLE PARENT; SOCIAL CLASS;

CHILD; CHOICE BEHAVIOR; CROSS-SECTIONAL STUDIES; DIET SURVEYS; DIETARY FATS; EDUCATIONAL STATUS; ENERGY INTAKE; FAMILY CHARACTERISTICS; FEMALE; FOOD HABITS; HUMANS; MALE; QUESTIONNAIRES; REGRESSION ANALYSIS; RESTAURANTS; RURAL HEALTH; SELF DISCLOSURE; SINGLE-PARENT FAMILY; SOCIAL CLASS; WEST VIRGINIA;

EID: 0036584357     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(02)90151-3     Document Type: Article

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