Retention of selected aroma compounds by polysaccharide solutions: A thermodynamic and kinetic approach

Food Hydrocolloids

Volumn 20, Issue 6, 2006, Pages 863-871

  Terta, Markela ^a   Blekas, Georgios ^a   Paraskevopoulou, Adamantini ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Headspace; Limonene; Partition coefficient; Polysaccharides; Rate of release; Retention; trans 2 hexenal

Indexed keywords

EID: 33646905368     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2005.08.011     Document Type: Article

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