Dynamic flavor release from sucrose solutions

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 17, 2003, Pages 5058-5066

  Rabe, Swen ^a   Krings, Ulrich ^a   Berger, Ralf G ^a  

^a LEIBNIZ UNIVERSITY HANNOVER   (Germany)

Author keywords

Adsorption; Dynamic flavor release; Hydration; Modeling; Mouth; Sterical hindrance; Sucrose

Indexed keywords

FLAVORING AGENT; SUCROSE;

ADSORPTION; ARTICLE; CONCENTRATION (PARAMETERS); EXPERIMENTAL MODEL; FLAVOR; FOOD PROCESSING; HYDRATION; SOLUTION AND SOLUBILITY; THEORETICAL MODEL; VALIDATION PROCESS; VISCOSITY;

CHEMISTRY, PHYSICAL; CHROMATOGRAPHY, GAS; MODELS, CHEMICAL; ODORS; SOLUBILITY; SOLUTIONS; SUCROSE; TASTE; VISCOSITY; VOLATILIZATION;

EID: 0043062782     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0302411     Document Type: Article

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