메뉴 건너뛰기




Volumn 15, Issue 2, 2002, Pages 55-64

Experimental and numerical study of sorption/diffusion of esters into polypropylene packaging films

Author keywords

Diffusion; Finite element method; FTIR; Polypropylene; Sorption

Indexed keywords

DIFFUSION; FINITE ELEMENT METHOD; FOURIER TRANSFORM INFRARED SPECTROSCOPY; PACKAGING; PACKAGING MATERIALS; PLASTIC FILMS; POLYPROPYLENES; SORPTION;

EID: 0036521072     PISSN: 08943214     EISSN: None     Source Type: Journal    
DOI: 10.1002/pts.568     Document Type: Article
Times cited : (23)

References (30)
  • 4
    • 0002746489 scopus 로고
    • Sorption behavior of citrus flavor compounds in polyethylenes and polypropylenes 'effect of permeant functional groups and polymer structure'
    • Food and Packaging Interactions II, Risch SJ, Hotchkiss JH (eds).ACS Symposium Series No.473, Oxford University Press, Inc.: Oxford
    • Halek GW and Luttmann JP. Sorption behavior of citrus flavor compounds in polyethylenes and polypropylenes 'effect of permeant functional groups and polymer structure'. In Food and Packaging Interactions II, Risch SJ, Hotchkiss JH (eds). ACS Symposium Series No. 473. Oxford University Press, Inc.: Oxford. 1991; 212.
    • (1991) Food and Packaging Interactions II , vol.473 , pp. 212
    • Halek, G.W.1    Luttmann, J.P.2
  • 7
    • 0004966151 scopus 로고
    • Factors affecting permeation, sorption, and migration processes in package-product systems
    • Ackermann P, Jägerstad M and Ohlsson T (eds). Royal Society of Chemistry: Cambridge
    • Giacin JR. Factors affecting permeation, sorption, and migration processes in package-product systems. In Food Packaging Interactions - Chemical Interactions, Ackermann P, Jägerstad M and Ohlsson T (eds). Royal Society of Chemistry: Cambridge, 1995.
    • (1995) Food Packaging Interactions - Chemical Interactions
    • Giacin, J.R.1
  • 13
    • 0010514727 scopus 로고
    • Scalping from a paste into a series of polyolefins
    • Food Packaging Interactions II. Risch SJ and Hotchkiss JH eds.; Oxford University Press, Inc.: Oxford
    • Brant P, Michiels D, Gregory B, Laird K and Day R. Scalping from a paste into a series of polyolefins. In Food Packaging Interactions II. Risch SJ and Hotchkiss JH (eds.); ACS Symposium Series No. 473. Oxford University Press, Inc.: Oxford. 1991; 227.
    • (1991) ACS Symposium Series , vol.473 , pp. 227
    • Brant, P.1    Michiels, D.2    Gregory, B.3    Laird, K.4    Day, R.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.