Testing limonene diffusion through food contact polyethylene by FT-IR spectroscopy: Film thickness, permeant concentration and outer medium effects

Polymer Testing

Volumn 24, Issue 4, 2005, Pages 483-489

  Cava, David ^a   Catala, Ramon ^a   Gavara, Rafael ^a   Lagaron, José M ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Polyethylene; Transport properties

Indexed keywords

CONCENTRATION (PROCESS); EXTRUSION; FOOD PRODUCTS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MECHANICAL PERMEABILITY; PACKAGING; REACTION KINETICS; SORPTION; THICKNESS MEASUREMENT; TRANSPORT PROPERTIES; VAPORIZATION;

FILM THICKNESS; FOOD PACKAGING; LIMONENE; SORPTION KINETICS;

LOW DENSITY POLYETHYLENES;

EID: 16344367103     PISSN: 01429418     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.polymertesting.2004.12.003     Document Type: Article

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