Effective moisture diffusivity modelling versus food structure and hygroscopicity

Food Chemistry

Volumn 106, Issue 4 SPEC. ISS., 2008, Pages 1428-1437

  Roca, Elisabeth ^a,b   Guillard, Valérie ^a   Broyart, Bertrand ^c   Guilbert, Stéphane ^a   Gontard, Nathalie ^a  

^a UMR IATE   (France)

^b Masterfoods France   (France)

^c CEMAGREF   (France)

Author keywords

Effective moisture diffusivity; Food structure; Moisture sorption isotherm

Indexed keywords

ARTICLE; FOOD ANALYSIS; KINETICS; MOISTURE; WETTABILITY;

EID: 35448936494     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.03.078     Document Type: Article

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