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International Journal of Mass Spectrometry

Volumn 239, Issue 2-3, 2004, Pages 187-192

Influence of mastication rate on dynamic flavour release analysed by combined model mouth/proton transfer reaction-mass spectrometry

(2) Van Ruth, Saskia M a Buhr, Katja a

a UNIVERSITY COLLEGE CORK (Ireland)

Author keywords

Aroma release; Flavour; PTR MS; Sunflower oil

Indexed keywords

SUNFLOWER OIL;

ARTICLE; FLAVOR; GAS CHROMATOGRAPHY; HYDROPHILICITY; HYDROPHOBICITY; MASS SPECTROMETER; MASTICATION; MOLECULAR DYNAMICS; PARTITION COEFFICIENT; PROTON TRANSPORT;

EID: 10044297119 PISSN: 13873806 EISSN: None Source Type: Journal
DOI: 10.1016/j.ijms.2004.08.009 Document Type: Article

Times cited : (41)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.