Modeling dynamic flavor release from water

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 22, 2002, Pages 6448-6452

  Banavara, Dattatreya S ^a   Rabe, Swen ^a   Krings, Ulrich ^a   Berger, Ralf G ^a  

^a LEIBNIZ UNIVERSITY HANNOVER   (Germany)

Author keywords

Convective mass transfer; Diffusivity; Flavor release; Solubility; Volatile permeability

Indexed keywords

2,3 BUTANEDIONE; ACETIC ACID DERIVATIVE; BUTYRIC ACID DERIVATIVE; CARVONE; LINALOOL; PYRAZINE DERIVATIVE; PYRIDINE DERIVATIVE; THIAZOLE DERIVATIVE; VOLATILE AGENT; WATER;

ARTICLE; CHEMISTRY; DIFFUSION; FLAVOR; FOOD; HYDRODYNAMICS; KINETICS; MATHEMATICAL ANALYSIS; MATHEMATICAL MODEL; MATHEMATICAL PARAMETERS; MOLECULAR WEIGHT; PERMEABILITY; PHYSICAL CHEMISTRY; REPRODUCIBILITY; SOLUBILITY; TASTE; THEORETICAL MODEL; VOLATILIZATION;

KINETICS; MODELS, THEORETICAL; REPRODUCIBILITY OF RESULTS; TASTE; VOLATILIZATION; WATER;

EID: 0037164114     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020232c     Document Type: Article

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