Mathematical Model of Flavor Release from Liquids Containing Aroma-Binding Macromolecules

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 5, 1997, Pages 1883-1890

  Harrison, Marcus ^a   Hills, Brian P ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Headspace; Interfacial mass transfer; Mass diffusion; Partitioning; Penetration theory

Indexed keywords

EID: 0000568156     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9607876     Document Type: Article

References (21)

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