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Volumn 69, Issue 1, 2004, Pages

Oscillatory Sorption Tests for Determining the Water-transport Properties of Chitosan-based Edible Films

Author keywords

Chitosan; Edible films; Oscillatory sorption tests; Packaging; Water barrier properties

Indexed keywords


EID: 1242344852     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb17866.x     Document Type: Article
Times cited : (16)

References (9)
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    • (1978) J Food Technol , vol.13 , pp. 319-327
    • Boquet, R.1    Chirifie, J.2    Iglesias, H.A.3
  • 2
    • 0038189799 scopus 로고    scopus 로고
    • Modeling the water barrier properties of nylon films intended for food packaging applications
    • Del Nobile MA, Buonocore GG, Altieri C, Battaglia G, Nicolais L. 2003. Modeling the water barrier properties of nylon films intended for food packaging applications. J Food Sci 68(4):1334-40.
    • (2003) J Food Sci , vol.68 , Issue.4 , pp. 1334-1340
    • Del Nobile, M.A.1    Buonocore, G.G.2    Altieri, C.3    Battaglia, G.4    Nicolais, L.5
  • 3
    • 0033805527 scopus 로고    scopus 로고
    • Modelling of water sorption kinetic in spaghetti during overcooking
    • Del Nobile MA, Massera M. 2000. Modelling of water sorption kinetic in spaghetti during overcooking. Cereal Chem 77(5):615-9.
    • (2000) Cereal Chem , vol.77 , Issue.5 , pp. 615-619
    • Del Nobile, M.A.1    Massera, M.2
  • 4
    • 0035892921 scopus 로고    scopus 로고
    • Water sorption and permeation in chitosan films: Relation between gas permeability and relative humidity
    • Despond S, Espuche E, Domard A. 2001. Water sorption and permeation in chitosan films: relation between gas permeability and relative humidity. J Polym Sci B, Polym Phys 39:3114-27.
    • (2001) J Polym Sci B, Polym Phys , vol.39 , pp. 3114-3127
    • Despond, S.1    Espuche, E.2    Domard, A.3
  • 7
    • 0005977007 scopus 로고
    • Modelling of gas and vapor transport through hydrophilic films
    • Mathlouthi M, editor. New York: Elsevier Science Publishing
    • Schwartzberg HG. 1986. Modelling of gas and vapor transport through hydrophilic films. In: Mathlouthi M, editor. Food packaging and preservation. New York: Elsevier Science Publishing. p 115-35.
    • (1986) Food Packaging and Preservation , pp. 115-135
    • Schwartzberg, H.G.1
  • 8
    • 0033733819 scopus 로고    scopus 로고
    • Transport properties of chitosan membranes: Influence of crosslinking
    • Tual C, Espuche E, Escoubes M, Domard A. 2000. Transport properties of chitosan membranes: influence of crosslinking. J Polym Sci B, Polym Phys 38:1521-9.
    • (2000) J Polym Sci B, Polym Phys , vol.38 , pp. 1521-1529
    • Tual, C.1    Espuche, E.2    Escoubes, M.3    Domard, A.4
  • 9
    • 0034473841 scopus 로고    scopus 로고
    • Water vapor transmission rates and sorption behavior of chitosan films
    • Wiles JL, Vergano PJ, Barron FH, Bunn JM, Testin RF. 2000. Water vapor transmission rates and sorption behavior of chitosan films. J Food Sci 65(7):1175-9.
    • (2000) J Food Sci , vol.65 , Issue.7 , pp. 1175-1179
    • Wiles, J.L.1    Vergano, P.J.2    Barron, F.H.3    Bunn, J.M.4    Testin, R.F.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.