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European Food Research and Technology

Volumn 218, Issue 1, 2003, Pages 32-39

Initial dynamic flavour release from sodium chloride solutions

(3) Rabe, Swen a Krings, Ulrich a Berger, Ralf Günter a

a LEIBNIZ UNIVERSITY HANNOVER (Germany)

Author keywords

Dynamic flavour release; Electrolytes; Modelling; Mouth conditions; Polarity; Sodium chloride

Indexed keywords

ELECTROLYTES; FOOD PROCESSING; LIPIDS; MASS TRANSFER; MECHANICAL PERMEABILITY; PROTEINS; REYNOLDS NUMBER; SODIUM; VISCOSITY;

DYNAMIC FLAVOR RELEASE; MODELING; MOUTH CONDITIONS; POLARITY;

FLAVORS;

EID: 0345120189 PISSN: 14382377 EISSN: None Source Type: Journal
DOI: 10.1007/s00217-003-0798-9 Document Type: Article

Times cited : (42)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.