Water barrier properties of treated-papers and application to sponge cake storage

Food Research International

Volumn 39, Issue 9, 2006, Pages 1002-1011

  Dury Brun, C ^a   Jury, V ^b   Guillard, V ^b   Desobry, S ^c   Voilley, A ^a   Chalier, P ^b  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b UMR IATE   (France)

^c UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Diffusion; Paper; Permeability; Plastic; Shelf life; Sorption; Water vapor

Indexed keywords

DIFFUSION; MOISTURE CONTROL; PACKAGING MATERIALS; PLASTIC FILMS; SORPTION;

SORPTION ISOTHERMS; SPONGE CAKES; WATER BARRIER PROPERTIES;

PAPER;

DIFFUSION; MOISTURE CONTROL; PACKAGING MATERIALS; PAPER; PERMEABILITY; PLASTIC FILMS; PLASTICS; SHELF LIFE; SORPTION; WATER ABSORPTION; WATER VAPOR;

EID: 33748714316     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2006.07.003     Document Type: Article

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