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Volumn 51, Issue 4, 1996, Pages 186-191

Thermal death kinetics of bacillus stearothermophilus spores in a nisin supplemented acidified concentrated buffalo milk system

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[No Author keywords available]

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EID: 0030536265     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (3)

References (26)
  • 5
    • 0001348790 scopus 로고
    • BURTON, H.: J. Dairy Res. 51 (2) 341-363 (1984)
    • (1984) J. Dairy Res. , vol.51 , Issue.2 , pp. 341-363
    • Burton, H.1
  • 23
    • 0004097504 scopus 로고    scopus 로고
    • (Eds. M.L. Anson, C.O. Chichester, E.M. Mark, G.F. Stewart) Acad. Press, New York
    • STUMBO, C.R.: In Thermobacteriology in Food Processing, (Eds. M.L. Anson, C.O. Chichester, E.M. Mark, G.F. Stewart) Acad. Press, New York
    • Thermobacteriology in Food Processing
    • Stumbo, C.R.1
  • 24
    • 0002091901 scopus 로고
    • SUGIYAMA, H.J.: Bact. 62 (1) 81-96 (1951)
    • (1951) Bact. , vol.62 , Issue.1 , pp. 81-96
    • Sugiyama, H.J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.