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Food Technology and Biotechnology

Volumn 41, Issue 2, 2003, Pages 121-129

Partial characterisation of bacteriocins produced by Bacillus cereus isolates from milk and milk products

(2) Torkar, Karmen Godič a Bogovič Matijašić, Bojana a

a UNIVERSITY OF LJUBLJANA (Slovenia)

Author keywords

Bacillus cereus; Bacteriocins; Milk; Milk products; SDS PAGE electrophoresis

Indexed keywords

MILK PRODUCTS;

BACTERIA; BIOTECHNOLOGY; ELECTROPHORESIS; HEATING; MOLECULAR WEIGHT; STRAIN;

DAIRY PRODUCTS;

BACILLUS CEREUS; BACILLUS LICHENIFORMIS; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); ENTEROCOCCUS; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; GLYCINE MAX; LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOBACILLUS HELVETICUS; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 0038714514 PISSN: 13309862 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (43)

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