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Volumn 22, Issue 6, 2001, Pages 1242-1245
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Classification of wheat varieties: Use of two-dimensional gel electrophoresis for varieties that can not be classified by matrix assisted laser desorption/ionization-time of flight-mass spectrometry and an artificial neural network
a
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Author keywords
Artificial neural network; Classification; Ionization time of flight mass spectrometry; Matrix assisted laser desorption; Two dimensional polyacrylamide gel electrophoresis; Wheat varieties
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Indexed keywords
DESORPTION;
ELECTROPHORESIS;
INDUCTIVELY COUPLED PLASMA;
MASS SPECTROMETRY;
CLASSIFIEDS;
IONIZATION TIME OF FLIGHT MASS SPECTROMETRIES;
MATRIX ASSISTED LASER DESORPTION;
MATRIX-ASSISTED LASER DESORPTION/IONIZATION-TIME-OF-FLIGHT MASS SPECTROMETRY;
TWO-DIMENSIONAL GEL ELECTROPHORESIS;
TWO-DIMENSIONAL POLYACRYLAMIDE GEL ELECTROPHORESIS;
WHEAT VARIETIES;
NEURAL NETWORKS;
GLIADIN;
PLANT EXTRACT;
ARTICLE;
ARTIFICIAL NEURAL NETWORK;
CLASSIFICATION;
CONTROLLED STUDY;
GENETIC VARIABILITY;
INTERMETHOD COMPARISON;
MASS SPECTROMETRY;
NONHUMAN;
POLYACRYLAMIDE GEL ELECTROPHORESIS;
TWO DIMENSIONAL ELECTROPHORESIS;
WHEAT;
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EID: 0035029788
PISSN: 01730835
EISSN: None
Source Type: Journal
DOI: 10.1002/1522-2683()22:6<1242::AID-ELPS1242>3.0.CO;2-Q Document Type: Article |
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Times cited : (32)
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References (10)
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