Faster capillary electrophoresis separation of wheat proteins through modifications to buffer composition and sample handling

Electrophoresis

Volumn 19, Issue 18, 1998, Pages 3190-3198

  Bean, Scott R ^a   Lookhart, George L ^a,b  

^a KANSAS STATE UNIVERSITY   (United States)

^b GRAIN MARKETING AND PRODUCTION RESEARCH CENTER   (United States)

Author keywords

Buffers; Capillary electrophoresis; Gliadins; Proteins; Wheat

Indexed keywords

AMINO ACIDS; CAPILLARITY; PHOSPHATES; PROTEINS; SODIUM COMPOUNDS;

BUFFER; BUFFER COMPOSITION; CAPILLARY ELECTROPHORESIS SEPARATION; CRITICAL FACTORS; FAST CAPILLARY ELECTROPHORESIS; GLIADIN; SAMPLE HANDLING; SEPARATION TIME; WHEAT; WHEAT PROTEINS;

CAPILLARY ELECTROPHORESIS;

ALBUMIN; BETA ALANINE; BUFFER; GLIADIN; GLOBULIN; GLYCINE; HYDROXYPROPYLMETHYLCELLULOSE; SODIUM DIHYDROGEN PHOSPHATE; VEGETABLE PROTEIN;

ARTICLE; CAPILLARY ELECTROPHORESIS; CONTROLLED STUDY; FLOUR; NONHUMAN; PROTEIN ANALYSIS; PROTEIN ISOLATION; REPRODUCIBILITY; SAMPLING; WHEAT;

EID: 0032445067     PISSN: 01730835     EISSN: None     Source Type: Journal    
DOI: 10.1002/elps.1150191823     Document Type: Article

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